Simple sausage boards are for anyone who wants to delve into the world of sausage board making. Use your favorite crackers, meat and cheese and make this deliciously easy grown-up style lunch as a party appetizer or even a late night snack!
Overwhelmed by the mere idea of ​​putting together a sausage board? Fear not, The Stay At Home Chef is here! We’re simplifying this crowd-pleaser to help you get started in the world of sausage platters. Think of them like a giant lunchable and make them as complicated or as simple as you like. So you can remove all the extras that you either don’t want or don’t want think Above. It really only comes down to three main elements: crackers, meat and cheese – don’t worry about serving a wide variety of each element and consider anything else optional. Don’t worry. We have them.
What should be on a simple charcuterie board?
There used to be a choice of meat on charcuterie boards… and that’s it! Today, these boards also hold a wide variety of cheeses, fruits, nuts, seeds, jellies, jams and more. You don’t have to include all of these ideas in your own sausage board, and we encourage you to start simple and only add as much as you like.
- hard cheese
- Semi-hard cheese
- soft cheese
- bread and/or crackers
- cured meats
- delicatessen
- Fresh fruit (optional)
- Nuts and/or seeds (optional)
Fruit Options:
If you want to keep things simple but don’t want to miss out on the amazing combination of cheese and fruit, here’s what we recommend:
- Thinly sliced ​​apples
- Sliced ​​pears
- Sliced ​​Peaches
- Sliced ​​plums
- Sliced ​​Apricots
- grapes
- Berry
Board Options:
Don’t worry about buying something special unless you really want it. You should use whatever you have on hand. This can range from a large wooden cutting board to a serving platter and the like. However, most cooks agree that a non-porous hardwood is the best choice. Slate, marble and bamboo are also good choices!
Make ahead instructions:
If you’re planning to make a sausage board for a party, you might want to prepare it ahead of time. The good news is you can assemble this up to 24 hours before serving! Just make sure to wrap it tightly in plastic wrap and store in the fridge. And we definitely recommend slicing the fresh fruit right before serving. Otherwise it will start to tan – and nobody wants that.
Storage Instructions:
You should store all ingredients in separate airtight containers in the refrigerator. Leftover meat and cheese should be consumed within 24 hours. However, if the sausage board has been left at room temperature for more than 2 hours, you must discard the rest for food safety reasons.
If you like this recipe, you may be interested in these other sausage board ideas and appetizer recipes:
Simple sausage boards are for anyone who wants to delve into the world of sausage board making. Use your favorite crackers, meat and cheese and make this deliciously easy grown-up style lunch as a party appetizer or even a late night snack!
ingredients
- Hard or firm cheese Cheddar
- cut cheese Havarti, Gouda, Munster, Swiss, Pepper Jack, Quark
- soft cheese Brie
- cured meats thinly sliced ​​luncheon meat
- Various fruits and vegetables
- nuts
- Spices Honey, Mustard, Pickles, Olives
- crackers or bread
instructions
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Prepare the cheeses by placing them on the cheese board. Pre-cut semi-hard cheese and use a knife to cut the hard/hard cheese. Also have something ready to distribute the soft cheese, e.g. B. a knife or a spoon.
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Place the meat on the cheese board. Fold or spread them out as you like.
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Add the fruits and crackers to the board.
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Finally, add the nuts and any spices you want.
