This sheet pan salmon and veggies recipe is a quick and healthy meal, perfect for busy weeknights.
Fresh salmon fillets are seasoned with a simple lemon, salt and pepper, that are roasted alongside a colorful mix of vegetables for a flavorful, one-pan dish.
With minimal prep and easy cleanup, it’s a nutritious and delicious option the whole family will love!
This sheet pan salmon and veggies recipe is a quick and healthy meal, perfect for busy weeknights.
IngredientsÂ
- 4 4 oz. salmon fillets
- lemon juice drizzles
- salt and pepper
- 1 lb. bag baby carrots
- 1 lb. asparagus spears ends snapped off
- olive oil drizzles
- seasoning salt dusting
Instructions
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Preheat oven to 400 F. Line a rimmed baking sheet with parchment paper or silicone baking mat.
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Place the salmon fillets onto the prepared baking sheet. Add a few drizzles of lemon juice to each fillet and sprinkle with salt and pepper.
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Add the baby carrots and asparagus spears in a single layer around the salmon.
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Drizzle olive oil over the asparagus and baby carrots and then add a dusting of seasoning salt to the veggies.
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Roast in the preheated oven for 20 to 25 minutes, or until salmon is cooked through and veggies are fork tender.
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Serve Sheet Pan Salmon and veggies, as is, or with side salad. Enjoy!
