Shake and Bake Pork Chops

Feb 16, 2025 by Tania Sheff · This post may contain affiliate links

Impress your family and friends with this easy and delicious Shake and Bake Pork Chops recipe! Includes step-by-step instructions and mouth-watering photos. 

Few dishes combine convenience, flavor, and crunch as effortlessly as homemade Shake and Bake Pork Chops. This classic recipe brings together a well-seasoned breading mix and juicy pork chops to create a satisfying meal in under 30 minutes. Whether you’re a busy home cook looking for an easy weeknight dinner or someone who loves crispy, oven-baked comfort food, this dish is sure to be a hit.

Below, I’ll cover different ways to customize your Shake and Bake Pork Chops, what to serve alongside them, serving suggestions, and helpful tips to ensure they turn out perfectly every time. 

Video Recipe

Ingredients needed

• 2 cups plain bread crumbs
• 2 tablespoons avocado oil
• 1 tablespoon smoked paprika
• 1 tablespoon celery salt
• ½ tablespoon granulated sugar
• ½ tablespoon dried oregano
• ½ teaspoon freshly ground black pepper
• ½ tablespoon garlic powder
• ½ tablespoon onion powder
• 6 bone-in pork chops or boneless pork chops

How to make Shake and Bake Pork Chops

1. Set your oven to 425°F and lightly grease a baking sheet with nonstick spray. You can use parchment paper if desired.

2. In a large resealable plastic bag, mix the bread crumbs, oil, and all the spices. Shake the bag well to combine.

3. Place one pork chop into the bag, seal it tightly, and shake vigorously until the chop is evenly coated. Transfer the breaded pork chops to the prepared sheet pan and repeat with the remaining ones.

4. Bake in the preheated oven for 20-25 minutes, or until the internal temperature of the pork reaches 145°F. Garnish with freshly chopped parsley or basil. 

Recipe Variations

One of the best things about Shake n Bake Pork Chops is how easily they can be customized to suit different tastes and dietary preferences. Here are some fun variations:

• Spicy Kick. For those who love heat, add ½ teaspoon of cayenne pepper or red pepper flakes to the breadcrumb mixture. You can also swap out the paprika for chipotle powder to introduce a smoky spiciness.
• Parmesan Crusted. Enhance the crunch and flavor by mixing in ¼ cup of grated Parmesan cheese with the bread crumbs. This variation adds a nutty richness that pairs beautifully with pork.
• Gluten-Free Version. Substitute the bread crumbs with finely crushed gluten-free crackers or almond flour for a crispy coating that is safe for those avoiding gluten.
• Low-Carb Alternative. Instead of bread crumbs, use crushed pork rinds for an extra crispy, keto-friendly version.

What to Serve with Shake and Bake Pork Chops

A great main dish deserves equally delicious side dishes. Here are some fantastic pairings to complement your crispy pork chops:

• Potatoes. Creamy mashed potatoes balance the crispy texture of the pork chops with their smooth, buttery richness. Add roasted garlic or sour cream for extra flavor. These Parmesan Mashed Potato Cakes or Twice Baked Potato Casserole will also make a great side dish!
• Roasted Vegetables. Roasted Brussels sprouts, cabbage, okra, or asparagus add a nutritious and colorful element to your plate. Drizzle them with olive oil and sprinkle with salt and pepper before roasting. Try this mix of Roasted Vegetables or my Roasted Green Beans and Potatoes!
• Cabbage. A tangy and refreshing coleslaw cuts through the richness of the pork, making it a perfect side. You can also try my Easy Pickled Cabbage, Cabbage Curry, or Easy Red Cabbage Slaw. 
• Rice Pilaf. Fluffy, seasoned rice pilaf adds a subtle but satisfying base to your meal. Try using chicken broth instead of water for added depth. Here are some of my favorite rice recipes: Spanakorizo (Greek Spinach Rice), Turmeric Rice, Rice and Beans, and Rice with Mushrooms. 

Serving Suggestions

Presentation matters! Here are some creative ways to serve your Shake and Bake Pork Chops:

• Classic Plating. Serve each pork chop alongside two complementary sides, such as mashed potatoes and roasted vegetables, for a well-rounded meal.
• Sliced Over Salad. For a lighter option, slice the pork chops into strips and place them over a fresh mixed green salad with a tangy vinaigrette.
• Sandwich Style. Use the pork chops as the star of a sandwich! Place them in a toasted brioche bun with lettuce, tomato, and a smear of spicy mayo.
• With a Dipping Sauce. Pair the pork chops with honey mustard, ranch, or barbecue sauce for an added burst of flavor.

Recipe FAQs

• Use a Meat Thermometer. Overcooked pork chops can become dry and tough. To ensure juiciness, use a meat thermometer to check that the internal temperature reaches 145°F.
• Don’t Overcrowd the Pan. Leaving space between each pork chop allows for even cooking and crispiness. If needed, use two baking sheets rather than crowding one.
• Let the Pork Rest. After removing the pork from the oven, let it rest for at least five minutes before cutting. This helps retain its juices.
• Try an Air Fryer. For an even crispier texture, place the pork chops in the air fryer basket and air fry at 400°F for about 12-15 minutes, flipping halfway through.
• Don’t wash the pork chops. You do not need to wash pork chops before cooking. Washing raw meat can spread bacteria around your sink and kitchen surfaces. Instead, simply pat them dry with paper towels before seasoning or coating them. This helps the breading stick better and ensures even cooking. 
• Thin vs. Thick Pork Chops. Both thin and thick pork chops can work for this recipe, but the choice depends on your preference for texture and cooking time. Thin pork chops (½ inch or less) cook faster (closer to 15-20 minutes) and get extra crispy, but they can dry out more easily if overcooked. Thick pork chops (1 inch or more) stay juicier and have a more substantial bite, but they may require closer to 30 minutes in the oven. If using thick chops, you may want to sear them in a pan for a couple of minutes before baking to enhance the crust and ensure even cooking.

How to Store Shake and Bake Pork Chops

If you have leftovers, store them properly to maintain their flavor and texture:

• Refrigeration: Place cooled pork chops in an airtight container and store in the refrigerator for up to 3 days.
• Freezing: For longer storage, wrap each pork chop individually in plastic wrap or a freezer bag, then place in a freezer-safe bag. They can be frozen for up to 2 months.
• Reheating: To maintain crispiness, reheat in a preheated oven at 375°F for 10-12 minutes or in an air fryer at 350°F for 5-7 minutes. Avoid microwaving, as it can make them soggy.

Shake and Bake Pork Chops are a fantastic way to enjoy a crispy, flavorful meal with minimal effort. Whether you follow the classic recipe or experiment with variations, this dish is sure to please. Pair it with your favorite sides, serve it creatively, and use the helpful tips above to ensure perfection every time. Enjoy!

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