The international business webtalk series ‘update’ discusses the most pressing issues of the ongoing protein transition.
Based on the latest news, data, and facts, the future of the industry will be put forward and discussed with key market players in this series of talks.
AI Food System: Driving Change Through Intelligent Systems
March 20th, 10:30 AM CT (CHICAGO) | 5:30 PM CET (BERLIN) | 4:30 PM GMT (LONDON)
Artificial intelligence is transforming the global food system, from farm to fork. Farmers are leveraging tools like ChatGPT for decision-making, while advanced systems guide optimal cultivation techniques, and AI applications analyze variables such as nutrient content, yield, and spoilage detection. In the alt-protein sector, companies like Reoat are using AI to perfect plant-based recipes, such as their AI-designed waffle, while Aleph Farms employs cutting-edge AI tools like BioRaptor to streamline cultivated meat production. Despite these advancements, AI remains underutilized in many areas of the food industry.
This webtalk will explore the crucial steps needed to fully embrace AI’s potential and address questions such as: Where along the supply chain do the greatest opportunities for AI-driven transformation lie? How can AI be harnessed to create a more sustainable, efficient, and resilient food system?
Join industry leaders and AI innovators as they share insights into how intelligent systems can revolutionize food production, supply chains, and product development. This session is essential for professionals in agriculture, foodtech, and supply chain management seeking to navigate the future of AI in food systems.
Participants
- Lia Carlucci, CEO Food Campus Berlin
- Gerrit Feuerriegel, Managing Partner of SMC
- Nadine Filko, Moderation
Can’t make the live event? Register anyway! We will send the recording to all registrants by email.