Dust off that waffle maker and make these savory zucchini waffles! It’s easy, super delicious, and a great way to use summer zucchini.
Hearty zucchini waffles
I grow zucchini in my garden every summer and am always looking for new zucchini recipes to use. Someone recently asked me for a savory zucchini waffle recipe, so I made waffles out of my zucchini bites. You turned out great! I love how the edges brown and crisp in the mini waffle maker. Made with just six ingredients, they’re a great side dish to get your family eating their veggies. I also have these savory zucchini pancakes if you don’t have a waffle maker.
Is Zucchini Good for You?
Zucchini contains vitamins A, C and K, manganese and antioxidants. The high water and fiber content may aid in digestion and “improve heart health.”
Ingredients for zucchini waffles
- Zucchini: Grate a medium zucchini until you get a packed cup. Squeeze out the excess liquid with a tea towel or paper towels.
- Egg: You need a big egg.
- Onion: Finely chop a quarter of a medium-sized onion.
- Cheese: Use shredded sharp cheddar or non-dairy cheddar like Violife.
- Panko: For gluten-free zucchini waffles, use gluten-free panko.
- Kosher salt Spice up
How to make savory waffles
- Make the waffle batter: Mix all the ingredients for the zucchini waffle in a bowl.
- Cook waffles: Heat a mini dash waffle maker and drizzle with oil once hot.
- Add batter: Add 1/4 cup of the zucchini mixture and toss.
- Cook until brown. Close the iron and cook until the lights go out and the edges are golden brown. Set aside and keep warm while repeating the process with the remaining dough.
variations
- Zucchini: Swap zucchini for yellow squash.
- Cheese: Substitute grated parmesan, feta cheese, or mozzarella for cheddar.
- Onion: Sub shallots or red onions.
- Herbs: Add fresh herbs like chives, dill, or parsley.
- Spices: Season them with garlic powder, paprika, or any other of your favorite spices.
- waffle maker: You can use a regular sized waffle maker if you don’t have a mini waffle maker.
What to serve with zucchini waffles
These easy zucchini waffles go well with any protein. Below are some main course ideas, as well as some side dishes to round off the meal. And if you want to top it off with something else, you can top the hearty waffles with a fried egg.
How to store zucchini waffles
Store leftover zucchini waffles in the refrigerator for up to four days or freeze for three months. Place them in the toaster to warm them up.
More Zucchini Recipes You’ll Love
Yield: 4 portions
Serving size: 2 Zucchini waffles
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Mix all ingredients in a bowl.
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Heat the waffle iron when hot, spray with oil and add 1/4 cup of the zucchini mixture and toss.
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Close the iron and cook until the lights go out and the edges are golden brown.
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Set aside and keep warm while basting with the remaining batter and olive oil.
Last step:
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Portion: 2 Zucchini waffles, Calories: 75 kcal, Carbohydrates: 6.5 G, Protein: 4.5 G, Fat: 3.5 G, Saturated Fatty Acids: 2 G, Cholesterol: 54 mg, Sodium: 212.5 mg, Fiber: 1 G, Sugar: 2 G