Salisbury steak
2 servings
Ingredients
2 tablespoons butter
steak
12 ounces lean ground beef
1 tablespoon steak sauce
2 teaspoons Worcestershire sauce
2 garlic cloves chopped
¼ teaspoon garlic powder
1 teaspoon dried chopped onion
1/4 teaspoon ground black pepper
1/2 teaspoon salt
2 tablespoons of water
gravy
1/2 large onion sliced
4 ounces sliced mushrooms
¼ cup flour
2 tablespoons butter
2 cups beef broth
salt to taste
Ground pepper to taste
directions
Crumble all steak ingredients into a medium bowl.
Once well mixed, form two patties from the mixture.
Heat 2 tablespoons butter in a medium skillet and add the patties.
Cook until a brown crust forms, then flip the patties and repeat the process. Remove the patties from the pan before they are fully cooked through.
Add the onion slices and mushrooms to the drippings in the pan and sauté until tender. Then put in a bowl and set aside.
Turn the heat to low and prepare the sauce by melting butter in the pan and sprinkling flour on top. Continue stirring this mixture for another 5 minutes.
Slowly add the beef broth to the mixture, stirring constantly.
Once all of the beef broth has been added, return the onions, mushrooms, and patties to the pan. Simmer until the patties are cooked through and the sauce has thickened, about 10 minutes.
Serve the cooked patties with mashed potatoes and green vegetables.
sugar snap
2 servings
Ingredients
2 cups sugar snap peas
2 tablespoons olive oil
2 whole garlic cloves
½ teaspoon salt
1/4 teaspoon black pepper
directions
Remove the ends and threads from the peas. Mix all ingredients in a small saucepan. Cook, stirring frequently, over low heat until tender, about 5-6 minutes. Remove the garlic and serve.
Plain mashed potatoes
Ingredients
2 pounds russet or Yukon Gold potatoes, peeled
1/2 cup buttermilk or whole milk
1 teaspoon salt, divided
1/2 teaspoon ground black pepper
2 tablespoons unsalted butter
directions
Place the potatoes in a saucepan and cover with cold water. Add ½ teaspoon of salt. Bring to a boil, reduce the heat and cook the potatoes until very soft. Add it and the potatoes back to the pot. Mash the potatoes with a potato masher. Turn the heat to very low and add the remaining ingredients. Stir until mixture is smooth and fluffy.
Posted by Jovina Coughlin in Beef Brown Gravy Healthy Italian Cooking Mushrooms Onions Sauces Sugar Snap Peas Vegetables