Rotisserie Chicken Tacos with Hot Honey

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This taco recipe is out of this world! Prepared in less than 15 minutes and packed with layers of flavor. This is our all-time favorite taco recipe.

This taco recipe is out of this world! Prepared in less than 15 minutes and packed with layers of flavor. This is our all-time favorite taco recipe.

This Rotisserie Chicken Tacos with Hot Honey are unique and so delicious. It’s an explosion of powerful flavor in every bite. But don’t get me wrong, it’s also the easiest recipe you can find! Made with store-bought rotisserie chicken, most of the cooking is already done for you.

Trust me, this will be your new taco recipe.

This taco recipe is out of this world! Prepared in less than 15 minutes and packed with layers of flavor. This is our all-time favorite taco recipe.

WHAT INGREDIENTS DO I NEED?

I used flour tortillas here, but this recipe would work perfectly with corn tortillas, lettuce wraps, or on top of nachos.

  • small flour tortillas
  • 1 fried chicken
  • desired amount of my homemade hot honey (or store bought)
  • 15oz can of corn
  • fresh jalapeños
  • 8.5 ounces coleslaw mix (dressing discarded)
  • ½ cup mayonnaise of your choice
  • ½ small white onion – chopped
  • ½ cup cilantro – chopped
  • 2 tablespoons lime juice
  • Pinch of salt & pepper
This taco recipe is out of this world! Prepared in less than 15 minutes and packed with layers of flavor. This is our all-time favorite taco recipe.

HOW DO I MAKE HOT HONEY ROTISSERIE CHICKEN TACOS?

Begin by preparing the creamy coleslaw: In a bowl, combine the coleslaw, mayonnaise, chopped white onion, cilantro, lime juice, salt, and pepper. Stir well so everything is evenly coated. Set aside for now.

This taco recipe is out of this world! Prepared in less than 15 minutes and packed with layers of flavor. This is our all-time favorite taco recipe.

Next, shred desired amount of fried chicken. Open the canned corn and let drain. Chop 1-2 fresh jalapenos.

To make the tacos, grab your favorite tortillas and layer them with shredded chicken, creamy coleslaw, corn, fresh jalapenos, and a dash of hot honey.

These are the easiest and most flavorful tacos ever!!

This taco recipe is out of this world! Prepared in less than 15 minutes and packed with layers of flavor. This is our all-time favorite taco recipe.

Don’t forget to serve your tacos with some delicious side dishes:

Easy Homemade Bean Sauce

Homemade Baked Tortilla Chips

Easy Homemade Guacamole

This taco recipe is out of this world! Prepared in less than 15 minutes and packed with layers of flavor. This is our all-time favorite taco recipe.

Rotisserie Chicken Tacos with Hot Honey

Ingredients

  • small flour tortillas

  • 1 fried chicken

  • desired amount of my homemade hot honey (or store bought)

  • 15oz can of corn

  • fresh jalapeños

  • 8.5 ounces coleslaw mix (dressing discarded)

  • ½ cup mayonnaise of your choice

  • ½ small white onion – chopped

  • ½ cup cilantro – chopped

  • 2 tablespoons lime juice

  • Pinch of salt & pepper

instructions

  1. Begin by preparing the creamy coleslaw: In a bowl, combine the coleslaw, mayo, chopped white onion, cilantro, lime juice, salt, and pepper. Stir well so everything is evenly coated. Set aside for now.
  2. Shred desired amount of fried chicken. Open the canned corn and let drain. Chop 1-2 fresh jalapenos.
  3. To make the tacos, grab your favorite tortillas and layer them with shredded chicken, creamy coleslaw, corn, fresh jalapenos, and a dash of hot honey.

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