Rolo Brookie Cups

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Indulge in the ultimate dessert mashup with these Rolo Brookie Cups! Combining the best of brownies and cookies, these bite-sized treats feature a rich, fudgy brownie base, a soft chocolate chip cookie layer, and a gooey Rolo candy surprise in the center. Perfect for parties, potlucks, or just satisfying your sweet tooth, these brookie cups are easy to make and impossible to resist. With their decadent layers and melty caramel center, they’re sure to be a hit with kids and adults alike.

Ingredients
To make approximately 24 brookie cups, you’ll need the following ingredients:

For the Brownie Layer:

  • 1/2 cup unsalted butter (melted): Adds richness and moisture.
  • 1/2 cup granulated sugar: Sweetens the brownie layer.
  • 1/2 cup brown sugar: Adds depth and chewiness.
  • 2 large eggs: Acts as a binder and adds structure.
  • 1 teaspoon vanilla extract: Enhances the overall flavor.
  • 1/2 cup all-purpose flour: Provides structure to the brownie layer.
  • 1/3 cup unsweetened cocoa powder: Adds rich chocolate flavor.
  • 1/4 teaspoon salt: Balances the sweetness.

For the Cookie Layer:

  • 1/2 cup unsalted butter (softened): Creates a soft, chewy cookie texture.
  • 1/4 cup granulated sugar: Sweetens the cookie layer.
  • 1/2 cup brown sugar: Adds chewiness and depth.
  • 1 large egg: Binds the cookie dough together.
  • 1 teaspoon vanilla extract: Enhances the flavor.
  • 1 1/4 cups all-purpose flour: Provides structure to the cookie layer.
  • 1/2 teaspoon baking soda: Helps the cookies rise.
  • 1/4 teaspoon salt: Balances the sweetness.
  • 1/2 cup semi-sweet chocolate chips: Adds melty chocolate pockets.

For the Filling:

  • 24 Rolo candies (unwrapped): The gooey caramel center that makes these brookie cups irresistible.

Instructions

  1. Preheat the Oven: Preheat your oven to 350°F (175°C). Line a mini muffin tin with paper liners or grease it lightly with cooking spray.
  2. Make the Brownie Batter: In a medium bowl, whisk together the melted butter, granulated sugar, and brown sugar until smooth. Add the eggs and vanilla extract, and mix well. Stir in the flour, cocoa powder, and salt until just combined. Set aside.
  3. Make the Cookie Dough: In a separate bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. Add the egg and vanilla extract, and mix until combined. Stir in the flour, baking soda, and salt until a soft dough forms. Fold in the chocolate chips.
  4. Assemble the Brookie Cups:
  • Step 1: Spoon about 1 teaspoon of brownie batter into the bottom of each muffin cup.
  • Step 2: Place one Rolo candy in the center of each cup, pressing it gently into the brownie batter.
  • Step 3: Top each Rolo with about 1 teaspoon of cookie dough, spreading it evenly to cover the candy.
  1. Bake: Bake in the preheated oven for 12-15 minutes, or until the edges are set and the tops are lightly golden.
  2. Cool: Allow the brookie cups to cool in the tin for 5 minutes, then transfer them to a wire rack to cool completely.
  3. Serve: Enjoy these decadent treats warm or at room temperature.

Notes

  • Customization: Feel free to customize this recipe to suit your preferences. Swap the Rolos for other caramel-filled chocolates or use peanut butter cups for a different twist.
  • Texture Tips: For a fudgier brownie layer, reduce the baking time by 1-2 minutes. For a crispier cookie layer, bake for the full 15 minutes.
  • Portability: These brookie cups are perfect for parties or gift-giving. Pack them in a decorative box or tin for a sweet surprise.
  • Storage: Store the brookie cups in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.

Details
Rolo Brookie Cups are more than just a dessert—they’re a bite-sized celebration of chocolate, caramel, and cookie dough. The combination of a fudgy brownie base, a soft chocolate chip cookie layer, and a gooey Rolo center creates a perfect balance of textures and flavors that’s sure to satisfy any sweet tooth.

These brookie cups are incredibly versatile and can be enjoyed in a variety of ways. Serve them as a dessert at your next party, pack them in a lunchbox for a sweet treat, or enjoy them as an afternoon pick-me-up. Their rich, indulgent flavors make them a hit with both kids and adults alike.

One of the best things about this recipe is its simplicity. With just a few ingredients and minimal prep time, you can whip up a batch of these brookie cups in no time. Plus, they’re made from scratch, so you know exactly what’s going into them.

In addition to being delicious, Rolo Brookie Cups are also a great way to use up leftover Rolos or other caramel-filled chocolates. The brownie and cookie layers provide a rich, chocolatey base that pairs perfectly with the melty caramel center, while the chocolate chips add an extra layer of indulgence.

Making Rolo Brookie Cups is also a fun and rewarding experience. The process of layering the brownie batter, Rolo, and cookie dough is simple yet satisfying, and the end result is a batch of homemade treats that’s sure to impress your family and friends.

So, the next time you’re in need of a quick, indulgent, and delicious dessert, give this recipe a try. With its perfect balance of flavors and textures, Rolo Brookie Cups are sure to become a staple in your kitchen.

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