These were the prefect addition to Our Holiday meal. My husband loves brussels and these were perfect – made on a sheet pan and roasted. Oh so tasty – this recipe my husband found adapted from Simple Truth. Enjoy! Diane
Ingredients:
1 1/2 pounds Fresh Brussel sprouts: cleaned, bottom trimmed off and cut in half.
3 Anjou pears, cubed
1 package of bacon: cooked, diced and 2 Tbs bacon grease reserved for baking.
1/3 Cup Pecan Halves
1/4 Cup Maple Syrup
Salt & Pepper to taste
Directions:
Preheat oven to 375F
- Cook your bacon by your preferred method (my method click here). Set bacon aside but, make sure to keep at least 2 Tablespoons of the bacon grease.
- Add cut Sprouts to a bowl, add in the 2 Tablespoons of bacon grease and toss.
- Sprinkle in salt & pepper and mix well.
- Place Sprouts on a parchment or non-stick foil lined baking sheet and roast for 20 minutes (or until tender.)
- Pull the sheet pan out and add in pears and pecans as well as the diced cooked bacon.
- Drizzle the maple syrup over everything and place back in the oven to Bake for an additional 10 minutes.
- Serve Warm.
