Yam rice aka Taro rice is a savoury one-pot rice with yam cubes, dried shrimp, Chinese sausage, Shiitake mushrooms and meat. This is a very flavourful and hearty rice dish that can be enjoyed entirely on its own or served with veggies to round out a meal.
Ingredients:
中文食谱：请在网页的右边点击Translate,然后选择中文翻译
120g or 1/2 small Taro/ Yam, peeled & cut into small cubes
100g Meat, sliced or minced
1 cup Rice
1 & 1/3 cup Water (reserved from soaking the dried ingredients)
6pcs Shiitake Mushrooms, soaked & sliced (reserve the water for cooking rice)
25g Dried Shrimp, soaked & chopped (reserve the water for cooking rice)
1/2 Chinese Sausage, cut into small cubes
5 Shallots, chopped
1/4 tsp Salt
1/4 tsp White Pepper
1/2 tsp Dark Soy Sauce
1 tbsp Shao Xing Hua Tiao Cooking Wine
Some oil for cooking
Some Spring Onion for garnishing
Marinade:
1 tsp Corn Flour
1 tbsp Light Soy Sauce
1 tsp Sesame Oil
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Method:
1. Combine marinade ingredients and meat, set aside for 15 minutes. Heat some oil, sauté the shallots and dried shrimp. Stir-fry the yam and mushrooms, season with salt and pepper. Push to one side, stir-fry the meat and Chinese sausage, then stir in the cooking wine.
2. Add all ingredients to the rice cooker pot. Select <RICE> <STANDARD>.
3. When the cooking has completed, garnish with spring onion, if using. Serve warm.