Reuben Sandwich – Lauren’s Latest

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The Reuben is the ultimate grilled cheese sandwich! Slices of rye bread packed with tender corned beef, tangy sauerkraut, Swiss cheese, and my homemade tangy Russian dressing, it’s a surefire way to satisfy those midday cravings. Plus with St. Patrick’s Day right around the corner, you now have another idea for using up leftover corned beef brisket.

 

Ingredients Needed For a Reuben Sandwich

This sandwich is sure to make your taste buds sing! Here is a list of everything you need to make a great Reuben Sandwich:

• Russian Dressing or Thousand Island Dressing– The secret sauce that adds a zingy kick to your sandwich.
• Softened butter– Spread generously on the bread for that perfect golden crisp.
• Rye bread– You’ll need 2 slices of bread per sandwich. The hearty base that holds all the delicious layers together. Dark rye bread is fine to use if you prefer a stronger flavor in rye bread. Also consider thicker slices of bread for your sandwich, if desired.
• Thinly sliced corned beef– Tender, flavorful, and the star of the show. Reheat in the skillet before adding to the sandwich for a toasty option.
• Swiss cheese sliced or shredded– Melty, creamy, and adds a hint of nuttiness.
• Well-drained sauerkraut– Provides a tangy contrast that cuts through the richness of the other ingredients.

Reuben Variations:

• For a twist, swap out the corned beef for pastrami or turkey for a lighter option.
• Experiment with different types of cheese like Gruyere or cheddar for unique flavor profiles.
• If you’re not a fan of sauerkraut, try substituting it with cole slaw for a crunchy texture.

How to Make Reuben Sandwiches

For full recipe details, including ingredient measurements, see the printable recipe card down below. Here is step by step what you can expect when making a Reuben Sandwich:

1. Preheat Large Skillet

Heat a large skillet over medium heat.

2. Assemble the Sandwiches

Butter one side of each piece of bread. Spread Russian dressing on the other side of each slice of bread. Evenly divide and layer cheese, warm corned beef and sauerkraut on four of the pieces of bread on top of the Russian dressing. Top with other four pieces of bread, butter side out. 

If you want to add a second slice of Swiss cheese, go for it! I won’t tell.

3. Grill Sandwiches

Place each sandwich in the hot skillet and grill until golden brown and cheese begins to melt, about 4 minutes. Flip over and brown other side another 3-4 minutes, keeping an eye on it so it doesn’t burn.

If you have a Panini Press, that would also work great for grilling a reuben sandwich.

4. Serve!

Remove from heat, cut sandwiches in half and serve.

Reuben Sandwich Storing Directions

Store any leftover ingredients separately in airtight containers in the refrigerator for up to 3-4 days.

Can I freeze a Reuben Sandwich? While you can freeze assembled Reuben sandwiches, it’s best to freeze the components separately and assemble them when ready to eat for optimal freshness.

Make Ahead: You can prepare the ingredients ahead of time, but it’s recommended to assemble and cook the sandwiches just before serving for the best taste and texture.

What to Serve with a Reuben Sandwich

Your choices are endless as far as sides to pair with a warm (or cold) reuben! Here are a few of my favorites:

More Sandwich Recipes to Try!

This classic Reuben Sandwich recipe makes the perfect sandwich! The printable recipe card is below. Have a great day, friends! 🙂

If you make this recipe, I would really appreciate it if you would give it a star rating and leave your review in the comments! If you have a picture of your finished dish, post it on Instagram using the hashtag #laurenslatest and tagging me @laurens_latest.