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Remaining trebak
Materials
- ½ the cup Leftover grains, cooked
- 2 the cup Leftover vegetables (eg broccoli, potatoes, peppers, tomatoes)
- ¾ the cup Leftover protein sources (eggs, cheese, tofu, etc.)
- 2 teaspoon vegetable oil
- Spices of your choice (Get creative or just drink salt)
- 3 spoon preferred dip (eg hummus, yogurt)
instructions
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Preheat your oven to 200°C (400°F).
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chop vegetable 1 inch cubes (2.5 cm) and place on a baking sheet and tray.
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add protein source on the tray
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a with coat Seasoning And the oil Your favorite.
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Baking time is between 20 and 40 minutes (check and remix at 20 minutes). Vegetables will cook faster or slower depending on the size you cut them.
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Remove from the oven when the vegetables are crispy and soft inside. A poke with a knife will tell you if they’re ready – it should slide out easily.
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decorate with today. Serve with a dip. Enjoy!
Comment
nutrition
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