Far from other traditional creamy coleslaws, this Red Cabbage Slaw is easy to make, crunchy, light, and refreshing.
If you are looking for a great make-ahead recipe that will complement any meal, this Red Cabbage Slaw is what you need. It’s loaded with shredded veggies and tossed in a light and tangy vinaigrette, that is sure to wake up your taste buds.
Not only is this recipe delicious on its own, but the perfect topping to many of my recipes below:
WHAT INGREDIENTS DO I NEED?
- 5 cups shredded red cabbage
- 1 cup shredded carrots
- ½ cup chopped red onion
- 1 cup chopped cilantro
- 2 tablespoon chopped fresh jalapeno
- ¼ cup olive oil
- 2 tablespoon sugar
- 2 tablespoon red wine vinegar
- salt & pepper to taste
HOW DO I MAKE RED CABBAGE SLAW?
In a large bowl combine the cabbage, carrots, red onion, cilantro and fresh jalapeño.
Add the olive oil, sugar, red wine vinegar, salt & pepper. Toss well, making sure everything is evenly coated.
Cover and store in your refrigerator until you are ready to serve!
This recipe really can’t get much simpler! I’m a big fan of side dishes you can throw together in just 15 minutes. This Red Cabbage Slaw is guaranteed to make your table more beautiful and flavorful in no time.
Whether you prefer your slaw creamy or not, I have you covered with options for both. Don’t forget to try my Easy Homemade Coleslaw as well.
Red Cabbage Slaw
Ingredients
- 5 cups shredded red cabbage
- 1 cup shredded carrots
- ½ cup chopped red onion
- 1 cup chopped cilantro
- 2 tablespoon chopped fresh jalapeno
- ¼ cup olive oil
- 2 tablespoon sugar
- 2 tablespoon red wine vinegar
- salt & pepper to taste
Instructions
- In a large bowl combine the cabbage, carrots, red onion, cilantro and fresh jalapeño.
- Add the olive oil, sugar, red wine vinegar, salt & pepper. Toss well, making sure everything is evenly coated.
- Cover and store in your refrigerator until you are ready to serve!