The Raging Pig Company has announced the launch of its ‘Raging Bacon’ at Vincent Vegan, Germany’s largest vegan burger chain.
The team at Raging Pig has developed an innovative production process that utilizes side streams from the food industry, among other things. With this innovative product, the company aims to meet the growing demand for plant-based alternatives to animal products and provide an authentic alternative to traditional animal bacon.
“We’ve been searching for a long time for a plant-based bacon alternative that deserves the name.”
After working with selected local restaurant partners in Hamburg, the company is now taking the next step in expansion as its vegan bacon rolls out at Vincent Vegan in all restaurants in Germany.
Topi Rohde, co-founder of Vincent Vegan, said of the new collaboration, “We’ve been searching for a long time for a plant-based bacon alternative that lives up to the name as well as being bold and intense in flavor and allowing for a special crunch. Vincent Vegan is excited to offer the product in all our stores and to partner with Raging Pig to create another step forward in the guest experience of plant-based products.”
Dr. Arne Ewerbeck, Co-Founder of The Raging Pig Company commented, “We are very excited about the opportunity to launch with Vicente Vegan and make our products available to as many people as possible. We have been working on the development of our Raging Bacon for a long time and are delighted with the great response.
“Our innovative technology will allow us to offer more plant-based alternative products in the future, making an important contribution to a climate- and animal-friendly food system,” adds the Hamburg startup.
Starting this spring, vegan bacon will be available through various foodservice partners, with the goal of offering Raging Bacon in as many burger joints as possible across Europe.
For more information, visit www.ragingpig.co and www.vincent-vegan.com.