Radler Tofu Sandwiches – Vegan Action

by

Recipe + photo by April Vier

material

  • 4 slices of sourdough bread
  • 1 block of additional farm Nasoa Tofu
  • 1 tomato
  • 2 tablespoons truffle mayo
  • Arugula 1 cup
  • 1 onion
  • 1 yellow chili
  • 1 teaspoon Myoko’s vegan butter
  • 1/2 cup shredded cheddar style

directions

  1. Cut the tofu block lengthwise with the potato peeler. If necessary, peel the tofu from the other side and turn it over.
  2. Chop the onion.
  3. Add a teaspoon of olive oil to the pan. Then pan fry the tofu pieces. In another pan, saute chopped onion and turmeric together.
  4. Sprinkle with garlic powder, and when the tofu shavings are crisp, top with peppers and onions.
  5. Add the cheese and a splash of water and cover with a lid until the cheese melts to your liking. *Optional: Add butter and toast your bread if you like it crispy.
  6. Spread truffle mayo on both sides and add thinly sliced ​​tomatoes and baby arugula. Top with tofu, onion, yellow pepper and cheese mixture and enjoy

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