Discover the ultimate comfort food with a pulled pork potato—a perfect blend of rustic simplicity and gourmet flavor that promises to impress and satiate with every fork.
There’s a unique sense of pleasure in reaching into a pulled pork-laden potato, a savory offering that combines the tender, smoky appeal of pulled pork with the comforting softness of a perfectly baked potato. Each layer is carefully constructed – from the soft inside of the potato to the delicious combination of shredded cheese, sour cream and finely chopped spring onions. With optional additions like jalapeño slices, crispy fried onions, and homemade nacho cheese sauce, you can customize this dish even more to suit your personal preferences. It’s all topped with succulent pulled pork, which can be made even spicier with a touch of barbecue sauce if desired.
frequently asked Questions
Sweet potatoes can be used as a tasty and nutritious alternative.
Absolutely! You can also use any cheese that melts well, such as Monterey Jack or mozzarella.
Yes, you could substitute a plant-based alternative like jackfruit for the pulled pork.
substitutions
- If you want to reduce the sodium content in this recipe, Opt for unsalted butter and a low-sodium cheese.
- If you do not consume dairy products, Plant-based cheeses and non-dairy sour cream can be used.
- Those who avoid pork You can use shredded chicken or a plant-based meat substitute.
- When the pulled pork isn’t juicy enough For your taste, adding barbecue sauce is an easy fix.
Not sure which pulled pork to use? We love Slow Cooker Honey-Chipotle Pulled Pork, Kalua Pork, and even Pulled Ham, but if you’re in a pinch, you can always use store-bought pulled pork!
serving suggestions
This pulled pork-laden potato can be the star of a cozy family dinner or the crowd-pleaser at your next backyard cookout. Pair with a simple side salad for a balanced meal, or with cornbread for an extra touch of southern flair.
Instructions for storage and warming up
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 350 degrees F for about 15 to 20 minutes until heated through.
If you like this recipe, you may be interested in these other delicious savory potato recipes: