Ingredients
Easy Pizza Dough {see recipe}
2 tablespoons olive oil
16 ounces sliced mushrooms
¼ onion, finely chopped
1 teaspoon dried Italian seasoning
½ teaspoon red chili flakes
salt and pepper to taste
1 cup prepared marinara sauce
16 ounces mozzarella, sliced
Grated parmesan cheese
directions
There the sauce
Heat the oil in a large pan and add the mushrooms, onions and garlic. Cover the pan and let the ingredients simmer for 10 minutes. Remove the lid, increase the heat slightly and cook the mushroom until all the liquid is gone. Add spices and sauce. Cook for 5 minutes and turn off the heat.
Reheat the oven to 500 degrees F. Oil a 16-inch pizza pan.
Squeeze the dough out to the edge.
Cover the dough with the cheese slices. Spread the mushroom topping evenly over the dough and cheese.
Sprinkle with parmesan.
Bake the pizza for about 28-20 minutes. Leave to rest for 6 minutes before stirring.
Posted by Jovina Coughlin in Cheese, Healthy Italian, Mushrooms, Pizza