pistachio pudding is a delicious and delicious dessert that combines the rich and nutty flavor of pistachios with a smooth and creamy texture. A favorite of dessert enthusiasts, this delicious treat is sure to satisfy any sweet tooth.
The most important ingredient in pistachio pudding is natural pistachios. These small, green nuts are known for their distinctive flavor and bright color. Carefully process them into one thick paste, and then incorporate into the pudding mixture. This process ensures that every spoonful of custard is full of the natural essence of pistachios.
To make the velvety pudding base Use a combination of milk, sugar, egg and cornstarch. Heat the mixture on the stove and allow the cornstarch to thicken until it has a silky smooth consistency. Once the pudding has reached the desired thickness, remove it from the heat. Spice it up with a hint of vanilla extract and almond extract to enhance the nutty note of the pistachios.
You can Enjoy pistachio pudding in different ways. serve it chilledfor the pudding to set and set, or enjoy it warm for a pleasant dessert experience. You can also use Pistachio pudding as a filling for cakes, tarts or pastries and adds a touch of flavor and texture to these baked goods.
With its bright green color and delicious taste, pistachio pudding is not only a treat for the taste buds, but also a feast for the eyes. Its vibrant color makes it a visually appealing dessert, perfect for special occasions or as a sweet end to a meal.
How to make pistachio pudding
To Prepare the pistachio pastePlace the pistachios in the bowl of a food processor. Add powdered sugar and salt and process until a thick paste forms, about 5 minutes. Gradually add ⅔ cup (160ml) and continue processing.
For the pistachio pudding, egg, sugar and salt in a medium bowl. Add cornstarch and mix. Gradually pour the pistachio-milk mixture over the egg mixture and stir. Set aside while heating the remaining milk.
In a medium saucepan, bring the remaining milk (2 cups – 480ml) to a boil. Remove from the heat and gradually add a little hot milk to the egg mixture to temper the egg. Pour the mixture over the remaining hot milk, stirring constantly. Place over medium-high heat and cook, stirring constantly, until mixture thickens, about 3 minutes. Remove from heat and stir in vanilla extract and almond extract.
Divide the pudding into bowls. Cover them with cling film directly on the surface of the pudding and let cool. Before serving, garnish the pudding with whipped cream, chopped pistachios, and fresh raspberries.
Whether pure or as a versatile ingredient for other desserts: pistachio pudding is a real treat for the palate. Its unique flavor combination and creamy texture make it a must-have for any dessert lover who wants a little dessert nutty treat. Try it and let me know how it turns out for you. Don’t forget to share the photos with me Instagram. Enjoy!
Other pudding recipes you might want to try
Try our Vanilla and chocolate pudding Recipe for a smooth and velvety dessert with a subtle sweetness that combines rich vanilla flavors with delicious chocolate notes.
Immerse yourself in a heavenly blend of smooth and silky chocolate indulgence and offer an extra creamy and luxurious pudding experience with our Creamy chocolate pudding.
Experience pure chocolate pleasure with this delicacy chocolate pudding cakethat combines the richness of a moist cake with the irresistible appeal of a chocolate pudding.
The strawberry bread pudding blends the softness of bread with the sweetness of ripe strawberries, creating a heavenly combination that’s both comforting and refreshing.
pistachio pudding
Pistachio Pudding is a delicious and delicious dessert that combines the rich and nutty flavor of pistachios with a smooth and creamy texture. A favorite of dessert enthusiasts, this delicious treat is sure to satisfy any sweet tooth.
Ingredients
For pistachio paste
- 1 Cup (100g) unsalted pistachios raw or roasted
- 1 tablespoon (8g) powdered sugar
- 1/4 tsp (1g) salt
- 2/3 Cup (160 ml) milk
For the pudding
- 1/3 Cup (70g) sugar
- 1/3 Cup (40g) Cornstarch
- 1/4 tsp (2g) salt
- 2 cups (480 ml) milk
- 1 big egg
- 1/2 tsp (3g) Vanilla Extract
- 1 tsp (5g) Almond Extract
- green food coloring Optional
instructions
Prepare the pistachio paste.
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Place the pistachios in the bowl of a food processor. Add powdered sugar and salt and process until a thick paste forms, about 5 minutes.
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Gradually add ⅔ cup (160mL) and stir.
Prepare the pistachio pudding.
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In a medium bowl, mix the egg with the sugar and salt. Add cornstarch and mix. Gradually pour the pistachio milk mixture over the egg mixture and mix. Set aside while the rest of the milk heats up.
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In a medium saucepan, bring the remaining milk (2 cups – 480ml) to a boil.
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Remove from the heat and gradually pour some hot milk over the egg mixture. Pour over the remaining hot milk, stirring constantly.
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Place over medium-high heat and cook, stirring constantly, until mixture thickens, about 3 minutes. Remove from heat and stir in vanilla extract and almond extract. You can also add some green food coloring at this point, but this is optional.
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Divide the pudding into bowls.
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Cover with cling film directly on the surface of the pudding and let cool.
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Before serving, decorate the pudding with whipped cream, chopped pistachios and fresh raspberries. Enjoy!
Video
Nourishment
Portion: 1 serving of 6Calories: 233kcalCarbohydrates: 29.2GProtein: 7.9GFat: 10.8GSaturated Fatty Acids: 2.4GCholesterol: 36mgSodium: 346mgPotassium: 247mgFiber: 1.7GSugar: 19.3GCalcium: 157mgIron: 1mg