These oven-baked turkey meatballs are tender, juicy, and loaded with irresistible pesto flavor. Ready in under 30 minutes.
If you are searching for meatball recipes, you have come to the right place! I have a meatball recipe for every appetite:
Meatballs are such a classic comfort food and a staple in our house. I love how easily adaptable they are. The flavors and possibilities are truly endless!
This new recipe for Pesto Turkey Meatballs is perfect as an entree, served over pasta, or as party finger food the next time you’re hosting game day.
The ingredients are combined in a matter of minutes and result in deliciously tender, moist meatballs every time.
WHAT INGREDIENTS DO I NEED?
HOW DO I MAKE PESTO TURKEY MEATBALLS?
Mix all the ingredients together in a large bowl. Form small balls with the mixture and place on a prepared baking sheet. (I like to use parchment paper for easy clean up.)
Bake at 400 degrees F. approximately 20-25 minutes (time may vary depending on how large your meatballs are).
Carefully remove the meatballs from your oven and drizzle with additional pesto, if desired.
Easy to make, bursting with flavor and ready in a flash. These Pesto Turkey Meatballs are sure to be a hit in your family.
Pesto Turkey Meatballs
Ingredients
- 1 lb ground turkey
- 1 egg
- ½ cup pesto (You can use store-bought pesto, or any of my homemade recipes: Homemade Pesto, Homemade Kale Pesto, Spicy Cilantro & Jalapeño Pesto)
- ¼ cup grated parmesan cheese
- 1 cup Italian seasoned breadcrumbs
Instructions
- Mix all the ingredients together in a large bowl. Form small balls with the mixture and place on a prepared baking sheet. (I like to use parchment paper for easy clean up.)
- Bake at 400 degrees F. approximately 20-25 minutes (time may vary depending on how large your meatballs are).
- Carefully remove the meatballs from your oven and drizzle with additional pesto, if desired.
\