You will absolutely love these Peanut Butter Chocolate Cheesecake Cup! Thanks to the cottage cheese mix, they’re high in protein and taste just like cheesecake.
We love cottage cheese desserts!
Raise your hand if you love the cottage cheese dessert trend! We definitely are! Whipped cottage cheese is super creamy, delicious, and high in protein. And today we’re sharing our new favorite cottage cheese dessert – these Peanut Butter Chocolate Protein Cheesecake Cups. Can you say delicious?!
Made up of three delicious layers, these single-serving desserts taste JUST LIKE CHEESE CAKE 😀
Why we love cottage cheese desserts
Fast and easy!
Delicious creamy cheesecake taste.
Super nutritious and high in protein.
What you need
This peanut butter and chocolate cheesecake has 3 different layers. Yes, with every bite you get three bites of flavor. What you need:
Graham cracker layer
Layer of cottage cheese (cake).
- cottage cheese
- Honey
- peanut butter
chocolate layer
- Dark chocolate
- coconut oil
How to make Peanut Butter Protein Cheesecake Cups
Prepare the graham cracker crust
Place graham crackers and butter in a high-speed food processor and process on high until mixture forms crumbles.
In a muffin tin fitted with muffin liners, place 2 heaping tablespoons of the graham cracker crumbs into each muffin liner. Press the crumbles into the molds with a spoon.
Bake the graham cracker crust at 350°F for 5 minutes. Remove the crust from the oven and let the crust cool.
Prepare the chocolate layer
Place the chocolate and coconut oil in a microwave-safe bowl and heat on high in 20-second increments. Stir in between until the chocolate is completely melted.
Scoop 2 heaping teaspoons of the melted chocolate onto the graham cracker crust. Spread evenly over the crust and place in the freezer for 10 minutes.
Prepare the peanut butter layer
Place the cottage cheese, peanut butter, and honey in a high speed food processor and process on high until you have a thick, creamy consistency with no lumps.
Place 1.5-2 heaping tablespoons of the cottage cheese mixture onto the chocolate layer and spread the layer evenly. Top with mini chocolate chips and salt flakes.
Freeze and enjoy!
Place the mold in the freezer and freeze for at least 2 hours to set. Enjoy straight from the freezer!
Try it!
Blackberry Cheesecake Cottage Cheese Ice Cream
If you’re following the cottage cheese dessert trend, you MUST try our Cottage Cheese Ice Cream with Blackberry Cheesecake. Yummy!
get prescription
storage
Store your Peanut Butter Cottage Cheesecake Cups in an airtight container in the freezer for up to 3 months.
