Don’t let the simplicity fool you, this cherry tomato pasta recipe is amazing.
In this quick, easy dish, cherry tomatoes (or grape tomatoes) are roasted with garlic and herbs and tossed with pasta for the perfect meal.
This dish goes from stove to table in about 20 minutes!
Pasta with roasted cherry tomatoes
- You will love how easy to prepare This cherry tomato pasta recipe is!
- Ideal for meatless Monday days, a dish the whole family will love.
- It’s a one-pot wonder that requires minimal cleanup after a long day and makes a great star on the dinner table or as a side dish.
- Not just for the summer, tomatoes are available all year round.
- Budget-friendly and full of flavor – a win-win meal!
ingredients and variations
- tomatoes: Cherry tomatoes or grape tomatoes work well in this recipe, any color will do. The roasted tomatoes make a delicious “sauce” for the pasta.
- oil and vinegar: These ingredients not only help with roasting and caramelizing, they also add great flavor.
- garlic and herbs: Fresh garlic and herbs like basil and oregano give the tomatoes a delicious flavor when roasted. Try different herbs like thyme or Italian spices depending on what you have on hand.
- pasta: Use your favorite variety, whether fresh, chilled or packaged. All shapes and sizes work well in this versatile recipe.
OPTIONAL VEGETABLES: This is a great dish to use up leftover veggies. But you can also start with fresh vegetables like spinach and zucchini. Top up the dish and add roasted or air fried vegetables.
VARIATIONS: Make it a main course and add sliced grilled chicken or shrimp with garlic butter. Add some homemade basil pesto or some olive tapenade in step 5.
How to make pasta with cherry tomatoes
- Roast tomatoes by tossing them with the remaining ingredients (except pasta) in a foil-lined pan and place under the grill (according to the recipe below).
- Cook pasta al dente. Drain the pasta but do not rinse (the extra starch will help make the sauce!).
- Combine the tomatoes with the pasta and toss to combine. Garnish with fresh herbs and parmesan cheese or crumbled feta before serving.
store leftovers
Store leftover roasted cherry tomato pasta in a covered container in the refrigerator for up to 3 days. Pasta does not defrost well, so freezing is not recommended. However, this dish is so easy, just start fresh!
Simple and elegant pasta dishes
Did your family love these Roasted Cherry Tomato Pasta? Be sure to leave a rating and a comment below!
Pasta with roasted cherry tomatoes
Tender pasta with garlic roasted cherry tomatoes and fresh basil. This easy dish is the perfect weekday pasta and takes just minutes to make!
-
Preheat the oven to 425°F.
-
Line a sheet pan with foil and add the tomatoes, garlic, balsamic vinegar, oil, oregano, basil, ½ teaspoon salt, and ¼ teaspoon black pepper.
-
Roast for 15 minutes or until tomatoes are done. Fry for 1-2 minutes to add some charcoal/color after softening.
-
Meanwhile, in a large saucepan of boiling salted water, cook the pasta until tender but firm. Reserve 1/2 cup of pasta water. Drain (do not rinse) and place in a large bowl.
-
Add the tomatoes with the pan juices and mix everything together.
-
Serve and garnish with fresh herbs and Parmesan cheese.
Store leftover roasted cherry tomato pasta in a sealed container in the refrigerator for up to 3 days.
Calories: 504 | Carbohydrates: 73G | Protein: 18G | Fat: 15G | Saturated Fatty Acids: 3G | Cholesterol: 88mg | Sodium: 190mg | Potassium: 711mg | Fiber: 1G | Sugar: 6G | Vitamin A: 1210IU | Vitamin C: 51.9mg | Calcium: 152mg | Iron: 5.8mg
Nutritional information is an estimate and may vary depending on cooking method and brand of ingredients used.
course Dinner, main course, pasta
Kitchen Italian© SpendWithPennies.com. Content and photos are protected by copyright. Sharing this recipe is both encouraged and welcomed. Copying and/or pasting complete recipes to social media is strictly prohibited. Please see my Photo Usage Policy here.
