This ham pasta salad is loaded with pineapple and veggies. It’s a refreshing play on my favorite Hawaiian pizza flavors (which aren’t actually Hawaiian at all)!
A quick and easy homemade pineapple dressing is mixed with pasta, ham and peppers for a uniquely delicious side dish!
It’s perfect for potluck and makes a great side dish or light meal.
A fresh and aromatic pasta salad
If you’re looking for a pasta salad with a difference, then this Ham Pasta Salad is for you!
- pasta -Use all medium-sized pasta, farfalle, clams and rotini are favorites.
- add-ins: Ham and pineapple are the stars in this easy recipe, inspired by the flavors of a Hawaiian pizza. Red bell peppers add crunch and color, while spring onions add flavor.
- The dressing is a quick, creamy pineapple dressing and it’s so good I always double it for salads (it’s also great with a strawberry and spinach salad).
This recipe is not a hawaiian dish, and it’s not a Hawaiian pasta salad like a macaroni salad found on a typical Hawaiian plate for lunch. At a Hawaiian lunch, macaroni salad is generally a flavorful combination of mayonnaise and macaroni, sometimes with a few other ingredients. There is a great Hawaiian macaroni salad here.
The pineapple dressing
You can use almost any dressing for pasta salad. This recipe includes a fresh and savory pineapple dressing. Making homemade dressing is very quick and easy, And the taste is way better than store bought dressing.
- Mayonnaise and sour cream form the creamy base
- Pineapple (and some apple cider vinegar) add flavor and freshness
- Dijon and garlic powder add flavor while honey balances the dressing.
Tips for pasta salads
- Don’t overcook the noodles, they will soften as they soak up the dressing.
- Add additional dressing as some of it will be absorbed by the noodles.
- Pasta salad is best prepared at least a few hours in advance to allow the flavors to meld.
- Generously season the salad.
Perfect pasta salads
Did your family love this Ham and Pineapple Pasta Salad? Be sure to leave a rating and a comment below!
Pasta salad with ham and pineapple
Ham and Pineapple Pasta Salad is a quick and easy side dish. Homemade pineapple dressing is mixed with pasta, ham and peppers for a uniquely delicious salad!
In a large pot, cook the noodles according to package directions. Drain the noodles and run them under cold water to cool.
In a bowl, whisk together all the ingredients for the dressing until smooth.
In a large bowl, combine the cooled pasta, ham, pineapple, peppers, scallions, and dressing. Stir gently to combine.
Place the pasta salad in the fridge for at least 2 hours before serving.
Calories: 241 | Carbohydrates: 23G | Protein: 7G | Fat: 13G | Saturated Fatty Acids: 2G | Cholesterol: 24mg | Sodium: 489mg | Potassium: 154mg | Fiber: 1G | Sugar: 13G | Vitamin A: 570IU | Vitamin C: 26.9mg | Calcium: 23mg | Iron: 0.9mg
Nutritional information is an estimate and may vary depending on cooking method and brand of ingredients used.
course Pasta, salad, side dish
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