Building a nutritionally balanced meal can feel overwhelming. How do you know if you have all the necessary macro and micronutrients to effectively sustain you and your family? Not to mention, allow you to achieve various goals like weight loss, weight gain or increased muscle mass? The Vegan Plate Method allows for a simple, adaptable, … Read more
Indulge in Cookie Butter Donuts —soft, flavorful treats topped with rich cookie butter glaze for a sweet delight you won’t be able to resist! This post may contain affiliate links. That means if you click and buy, I may make a commission at no cost to you. Please see my full disclosure policy for more … Read more
Published: Nov 7, 2024 Updated: Nov 7, 2024 by Nadine @ Loving It Vegan This post may contain affiliate links These vegan lemon poppy seed cookies are the best! Perfectly soft and buttery cookies made with fresh lemon zest, nutty poppy seeds and topped with a delicious tangy lemon glaze. These vegan lemon poppy seed … Read more
Hi all! Popping in with some things I’m loving lately. As always, it’s a very random mix. Let’s get to it! Things I’m Loving Lately 1) Spinach feta eggs on toast My recent favorite breakfast that I’ve been having on repeat almost every single day recently because it’s so good is the filling from my … Read more
This creamy gnocchi soup is wholesome and comforting— perfect for a chilly weekday dinner. It’s packed with veggies and enriched with vegan cream for a velvety, smooth broth. Nutritional yeast and miso lend a delicious umami flavour, while a final drizzle of lemon juice brightens and ties all the flavours together. Source link
A delicious white hot chocolate flavoured with strawberries. The perfect treat for Valentine’s Day! If you’re looking for a fun treat to make for this kids this Valentine’s Day then try my Strawberry White Hot Chocolate. It’s a simple homemade hot chocolate made with frozen strawberries and milk, gentled heated with white hot chocolate pieces. … Read more
Made with gluten-free chickpea flour, these chickpea crackers are a tasty and healthy alternative to classic wheat crackers. In as little as 30 minutes, you can prepare homemade gluten-free crackers that are also vegan and incredibly healthy, high in fibre and protein. The recipe for chickpea crackers requires just a few simple ingredients: gram flour, … Read more
Vegan “Mussels” in Creamy White Wine Garlic Sauce is my take on veganizing a French-inspired classic. Tender, flavorful mixed mushrooms replace seafood and are simmered in a silky, aromatic sauce with shallots, garlic, lemon, and fresh herbs. This dish is the epitome of comfort and indulgence, and when paired with warm, crusty buttered bread, it … Read more
1 tsp Sriracha 1-2 tsp sesame seeds Salt + pepper, to taste Cook rice noodles according to package instructions (this will usually only take a couple of minutes). Strain and set aside. In a large bowl combine crab meat, cucumber, carrot and green onions. Add in rice noodles. In a small bowl combine mayonnaise, rice … Read more
Why stand over the stove to make a stir fry when you can bake this sticky, gingery tofu mushroom stir fry in the oven? In just 1 pan and 2 steps! It is absolutely delicious served over rice or noodles or as the filling for lettuce wraps! Baked tofu mushroom stir fry with an amazing, … Read more