The Best Vanilla Buttercream Frosting

This is my favorite vanilla buttercream frosting that’s rich, creamy, and flavored with real vanilla beans. It’s simple to make and perfect for piping onto cakes and cupcakes! Recipe Overview Why you’ll love it: This bakery-worthy vanilla buttercream recipe is ready in minutes with only 4 ingredients.How long it takes: 10 minutes or less.Equipment you’ll … Read more

Homemade Blue Cheese Dressing (better than store bought)

This easy homemade blue cheese dressing is better than anything you can buy at the store. It is particularly creamy and is perfect for mixing with salad or as a dip. watch the video Related: We also love this awesome homemade ranch dressing. How to make the best blue cheese dressing (or dip). This better-than-store-bought … Read more

Easy Vegan Berry Cobbler | First mess

A golden, buttery, and buttery biscuit topping with oats on top of this vegan berry cobbler recipe. The berries are sweet enough and mellow well in their juices with hints of vanilla and lemon. With a few scoops of cool and creamy vegan vanilla ice cream, this is an ideal summer dessert. Summer fruit desserts … Read more

How to Make Marshmallow Fluff (Paleo)

Want to know how to make marshmallow fluff right at home? This recipe is so easy, naturally sweetened and way better than store bought! Easy Homemade Marshmallow Fluff Recipe Marshmallow fluff is a popular gooey-sweet marshmallow spread. It’s delicious, but unfortunately made with corn syrup and a few other suspicious ingredients. The good news is … Read more

Win a copy of Korean American – Leite’s Culinaria

Enter the sweepstakes information and you’ll be entered into a drawing to win a copy Korean-American: Food That Tastes Like Home by Eric Kim (Avery, 2023). (ARV $32.50) Note: You can participate in this competition once (1) per email address per day. The closing date for entries is 11:59 p.m. ET 6.28.23. In his first … Read more

GEA Opens Alt Protein Pilot Center, Propack Celebrates 60th Anniversary in Asia – Vegiconmist

GEA Alt Protein has inaugurated a central hub — featuring pilot lines for cell culture and microbial fermentation — to test and produce farmed meat and animal-free dairy alternatives. Located in Hildesheim, Germany, the New Food Application and Technology Center of Excellence (ATC) will enable customers to “fast-track” innovations from the lab to commercial-scale production. … Read more

Miso-Pilze | Der wählerische Esser

Dieser Beitrag kann Affiliate-Links enthalten. Als Amazon-Partner verdiene ich an qualifizierten Käufen. Bitte lesen Sie meine Offenlegung. Miso-Pilze sind eine der köstlichsten, wohltuendsten und supereinfachsten Beilagen, die man zubereiten kann! Die Pilze werden goldbraun gebraten und dann großzügig mit einer reichhaltigen, Knoblauch-Miso-Butter überzogen. Sie können als Teil einer Mahlzeit genossen werden oder sind auch eine … Read more

Peanut Butter Banana Smoothie – easy high protein breakfast

School is out and summer is just around the corner. With two kids out of school in the summer, our schedule is full of summer camps, play dates, and rushed, impromptu childcare. I’m always looking for easy high-protein recipes like this creamy peanut butter and banana smoothie that can serve as a breakfast or a … Read more

Grilled salmon in foil (with herb butter!)

The grilled salmon in foil must be the star of your next summer barbecue. This grilled salmon is infused with herb butter, making it extra tender and flaky! Salmon on the grill in foil We’re back with another amazing Grilled Salmon recipe that’s so easy to make and packed with tons of light and fresh … Read more

How to Make Overnight Oats

Ready to crush the breakfast game with some seriously satisfying eats? Let’s chat overnight oats!  Now… I know oats might not be the most macho ingredient in your kitchen, but let me tell you, these bad boys can be a game-changer for your morning routine. On my own journey to find the perfect fuel to … Read more