Following is a new partnership with Future Farm, the UK high street restaurant chain TGI Fridays Fridays replaced the vegan burger’s alt meat with the Future Burger patty. TGI Fridays, known for its American-style menu, is already serving its revamped vegan burger with a grilled flat cap mushroom and applewood cheese on a bed of … Read more
Dieses einfache hausgemachte Müsli strotzt nur so vor dem Geschmack frischer, sommerreifer Erdbeeren, knackig gerösteter Nüsse und süßer Kokosnuss. Es ist das perfekte Frühstück zum Vorbereiten, bestehend aus gesunden Zutaten, Ballaststoffen und nützlichen Nährstoffen! Warum wir dieses Rezept für Erdbeergranola lieben Dieses hausgemachte Beerenmüsli ist der perfekte gesunde Snack oder ein vollwertiges Frühstück. Es schmeckt … Read more
Today we’re talking all about Halibut and making as simple halibut recipe: Baked Halibut. The oven does all the work and you get flakey, tender and succulent halibut that’s baked in butter, garlic, lemon slices and herbs. Perfect 20 minute meal for those busy days! If you love Seafood and fish recipes, you’re definitely at … Read more
Baby back ribs are a popular main dish and if you use our marinade + dry rub method you can’t go wrong! Cook this baby back ribs recipe in the oven or on the grill. Your Ultimate Baby Back Ribs Recipe! This recipe is for a delicious and tender piece of baby back ribs, cooked … Read more
Hello, I’m Erin Clarke and I’m a fearless advocate of making healthy foods that are affordable, easy to make and most importantly, DELICIOUS. I am the author and recipe developer here at welllated.com and The Well Plate Cookbook. I love both sweets and veggies and saving you time and dishes is my mission. WELCOME! Source … Read more
chicken salad Ingredients 1 1/2 pounds boneless, skinless chicken fillet, halved lengthwisemarinade2 large garlic cloves, chopped1 tablespoon Greek seasoning1 lemon, juiced1/4 teaspoon salt1/4 teaspoon peppersalad1 cup mayonnaiseHalf a sweet onion, finely diced1 stick of celery, finely dicedsalt and pepper to tastePeppers for garnish directions Place all of the marinade ingredients in a ziplock bag and … Read more
Are you feeling overwhelmed by the idea of meal prep? Trust me, I know how you feel. But don’t worry, I’ve got your back! As someone who has struggled with maintaining a healthy diet in the past, I’ve discovered that meal prep is the key to success. And the first step to successful, healthy meal … Read more
This post may contain affiliate links. Read my disclosure policy. These colourful, fresh vegetable skewers are perfect for grilling when you need a quick side dish. So delicious and easy! Vegetarian kabobs Elevate your summer grilling experience with this quick and easy recipe for grilled veggie kabobs, the perfect accompaniment to anything you’re grilling. The … Read more
Tahini and Tofu Kale Salad – With a creamy tahini dressing and lots of baked za’atar tofu – this is the best kale salad you’ll find! It’s hearty enough to eat on its own, but it also makes a great side dish for lunch or dinner. This easy massaged kale salad will make a kale … Read more
In a large pot, bring the vegetable broth to a simmer then reduce the heat to keep warm. Add 2 tablespoons oil to a medium pan over medium heat. When hot, add the leeks, season with a touch of salt and pepper, and sauté until tender, stirring constantly, about 4-6 minutes. Remove from pan and … Read more