Picture this: A few years ago, I was chilling with a friend who was making a sandwich. Well, this was no ordinary sandwich. Oh no, my friend was a mastermind at sandwich making. He had a very special system – mustard on one side, mayonnaise on the other. Then he put ham on the mustard … Read more
This fully loaded guacamole takes guacamole to a new level! Avocado is paired with black beans, jicama, corn, peppers, jalapeno, cilantro, and lime. Loads of flavor and texture in every bite! Guacamole fans will also love my chipotle guacamole and corn guacamole clones. I’ve made quite a lot of guacamole in my life, playing with … Read more
This post may contain affiliate links. Read my disclosure policy. Fill these easy-to-load egg muffins with any combination of veggies, cheese, and meat. Perfect breakfast for the week. Loaded Egg Muffins These healthy egg muffins are made with eggs, bacon, spinach, cheese, and veggies, then baked in a muffin pan. I used some of my … Read more
Grilled leftover shrimp is a great way to create new dishes or enjoy a quick and delicious meal without the hassle of cooking. Read on for my favorite way to reheat them to keep them juicy and flavorful. Get the most out of your leftover shrimp Grilling shrimp in the summer is a wonderful way … Read more
London’s Honestly Tasty has built a fiercely loyal fanbase with its delicious plant-based cheeses, with names like Chamembert, Brie, Veganzola and Herbivorsin (there’s vegan Facebook groups sharing tips on which store to stock up on soon), a break from their roots. And after the withdrawal order had to change the name! The artisan brand received … Read more
Our weekly meal plans include realistic meals for true life. That means there are no crazy, hard-to-find ingredients or super-trendy fads, just real food for real families. If that’s what you’re looking for simplify your life and will more organized, our menus are for you. No need to scroll through endless recipes looking for something … Read more
We both love this tahini dressing. Of all the salad dressing recipes we’ve shared, this tahini-based dressing is the one you will most likely find in our fridge. It’s creamy, flavorful and can be drizzled over almost anything. Think savory salads, grain bowls, roasted vegetables, and even as a gravy for meat or seafood. watch … Read more
This Vegan Chipotle Mayo is not only dairy-free, but incredibly easy to make! It’s creamy, subtly spicy, and pairs perfectly with tacos, burritos, Buddha bowls, and fries! I love using cashews as the base for dairy-free sauces, whether it’s cashew nacho cheese, cilantro lime sauce, or classic ranch dressing. Whenever I need a sauce or … Read more
This Strawberry Cobbler is an easy summer dessert to make from scratch while fresh strawberries are in season. It has the perfect balance between sweet, gooey strawberries and light and fluffy cakey batter that crisps up at the edges while baking. It’s sweet, tart, and delicious! The beauty of this strawberry cobbler recipe lies in … Read more
Enter the sweepstakes information and you’ll be entered into a drawing to win a copy The Book I Don’t Want to Cook: 100 Tasty, Healthy, Easy Recipes for When You Just Don’t Feel Like Cooking by Alyssa Brantley (Adams Media, 2022). (ARV $18.99) Note: You can participate in this competition once (1) per email address … Read more