Dairy products company Dairyland, which claims to be Kenya’s ice cream leader for over 25 years, recently launched a new range of vegetarian ice cream. To celebrate the new product, Dairyland launched a campaign called The Dairy-Free Dream, inviting those with lactose intolerance to the ultimate treat of their dreams. Soy-based, new The vegan ice … Read more
From: shelly Posted: June 16, 2023 Today I’m sharing my favourite Crockpot BBQ Chicken Recipe ALWAYS! This lightly shredded chicken is easy to make and has a savory secret ingredient that makes it stand out! Perfect for a weeknight dinner, party, or game day! Be sure to try my homemade BBQ sauce for this recipe … Read more
Grilled pork chops make for an easy summer (or anytime) dinner. A simple lemon and herb marinade makes them tender, juicy and flavorful. Serve them with a simple salad and add some grilled vegetables, then dine outdoors! Perfectly grilled pork chops Pork chops, also known as “the other white meat,” are a healthy appetizer, and … Read more
Image courtesy of the 94th Aero Squadron restaurant on Facebook. There’s always a lot going on in the Columbus restaurant world! Here’s the latest: It’s the last call for the 94th Aero Squadron! Open since 1980, the aviation-themed restaurant at 5030 Sawyer Rd. near John Glenn International Airport will close at 4 p.m. Sunday, June … Read more
This post may contain affiliate sales links. Please read my disclosure policy. Seafood Pasta Salad is always a hit at any potluck or summer barbecue. It’s a perfect combination of creamy, crunchy, oniony and even sweet from the imitation crab. Serve with smoked pork tenderloin or grilled chicken skewers. Why you will love this salad … Read more
This backed eggs are so much fun and easy to make! Eggs are baked in the oven on a tray surrounded by rings of peppers, along with roast potatoes, zucchini, and tomatoes. Top with feta and fresh herbs. These are quick to prepare, easy to customize, and great for entertaining a large crowd backed eggs … Read more
Looking for a delicious gluten-free brunch option? These almond flour banana pancakes are just as light and fluffy as regular pancakes, but without the gluten! They have a delicious, delicate almond flavor and are sweetened with ripe bananas. Plus, the batter is made in a blender, making these pancakes super quick and with less mess! … Read more
This vegetarian schnitzel is made with perfectly breaded tofu slices. Tofu is an excellent source of plant-based protein, so it’s a great vegetarian option! You can serve schnitzel with rice, potatoes, or fries. As you would expect from an Austrian, I already have a variety of vegan schnitzel recipes on the blog: But now I … Read more
This post may contain affiliate links. As an Amazon Associate, I earn from qualifying purchases. Please read my disclosure. Jamaican banana porridge is simple, nourishing, naturally sweet, and so easy to make! It’s vegan, gluten free, super satisfying, and will totally satisfy your sweet tooth. The best part? In just 15 minutes you can have … Read more
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People of all ages enjoy painting, drawing and crafting while sitting down with a brush, glue stick or pencil in hand. In fact, in 2016, more than 40 million American adults engaged in painting or drawing at least once, according to research by the Association for Creative Industries (AFCI). And if you’ve ever spent time … Read more