Orange Cranberry Shortbread Cookies – Nora Cooks

These slice-and-bake Orange Cranberry Shortbread Cookies are perfect for the holidays! They’re soft and buttery, filled with dried cranberries and fresh citrus zest, and decorated with a sweet orange glaze. Want to add more Christmas cookies to your baking list? These Gingerbread Cookies, Chocolate Crinkle Cookies, Snowball Cookies, and Chocolate Peppermint Cookies are a must-make! … Read more

Mango Black Bean Salad – Running on Real Food

This delicious mango black bean salad recipe with zesty lime dressing takes just 10 minutes to make with a few simple ingredients. This recipe is perfect for warm summer days, parties or a quick side dish for any occasion. Introduction This easy recipe combines the sweetness of juicy mangoes with hearty black beans, crunchy bell … Read more

Nut-Free & Vegan Wild Garlic Pesto

Published: Apr 17, 2024 by Bianca · This post may contain affiliate links · 22 Comments This Nut-Free & Vegan Wild Garlic Pesto is perfect for pasta, pizza, pinwheels, and sandwiches. It’s super quick & easy to make. And we’re using sunflower seeds instead of nuts because they are much cheaper! My first try cooking … Read more

Five Freezer-Friendly Holiday Meals – Simple Bites

With the holiday hustle, getting a well-rounded, homemade dinner on the table at the end of the day can feel like a Christmas miracle. Fortunately, I’m here to help you get ahead for the busy season with my five freezer-friendly holiday meals. I’ve been doing this for over twenty years and I have cozy dinners … Read more

Caprese Quinoa Lunch Bowls – She Likes Food

Created On: August 11, 2024 &nbsp|  Updated: October 20, 2024  |   2 Comments These Caprese Quinoa Lunch Bowls are fresh, flavorful and easy to throw together! They can be prepared ahead of time for healthy, vegetarian meal prep lunches, or enjoyed as a colorful side salad to accompany dinner. These summer inspired lunch bowls are packed with protein, … Read more

Healthy Almond Pulp Cookies with Dates (3-Ingredient Recipe)

Love making homemade almond milk but struggle with what to do with leftover almond pulp? You’ve come to the right place! ‌These easy almond pulp cookies are a delicious and healthy way to use almond pulp, helping you reduce food waste and enjoy a tasty treat. Rather than being a waste, almond pulp is a … Read more

Ozoni (Japanese New Year Mochi Soup)

Print Ozoni Recipe (Japanese New Year Mochi Soup) This ozoni recipe is the first thing we eat every year as it’s a cherished part of Japanese New Year celebrations, believed to bring good luck, and good fortune and symbolize a fresh start. This hearty soup is a beautiful blend of chewy rice cakes, tender root … Read more

Simple Arugula Salad – Lillie Eats and Tells

This simple arugula salad is the PERFECT side salad for everything. The fresh arugula tossed in a combination of olive oil and balsamic vinegar topped with flaky salt and shaved parmesan cheese is simply delicious. I mean come on, it can’t get much easier (and tastier) than that! The Best Arugula Salad If you know … Read more

Flynn Summer Salad  – Vegan Action

Recipe + Photo by April Viar  This delightful salad features sweet, ripe peaches and plump, juicy tomatoes perfectly complemented by a fragrant mint basil dressing. All of this deliciousness served over a bed of spicy arugula, creating a harmonious blend of flavors and textures that will leave your taste buds craving more. It’s a light … Read more