This 10-minute Mediterranean salad packed with fresh summer veggies, feta, and chickpeas is the perfect light side salad! Drizzled with garlicky Greek vinaigrette, you’ll love every crunchy bite. Why You’ll Love This Mediterranean Salad Recipe Eating all your veggies will suddenly seem like a breeze with this refreshing summer salad full of Mediterranean flair. Perfect … Read more
When inflammation gets out of hand, fight it back with these 7 powerful anti-inflammatory spices. They’re a natural way to add healing power to your meals! Source link
Email was invented in 1971, and since then, it has completely changed how we communicate with people we know and those we may not know in person. With the introduction of social media in 1997 and the rapid rise and evolution of these channels, it was thought email would quickly become extinct. However, as we … Read more
This post may contain affiliate links. Please read my disclosure policy. This 30-minute spring farro salad is made with a delicious mix of seasonal veggies and herbs, farro, chickpeas and a quick lemon vinaigrette. Cheers to spring salads! ♡ After making this winter farro salad countless times over the past year, I decided we needed … Read more
My top question says it all… why haven’t been to Cilantro Latin Fusion more often? The eatery located at Bethel and Sawmill roads (in the original Chile Verde space!) is home to amazing fare from Venezuela, Peru, and other Latin American countries. Cilantro started as a food truck, which still operates near King and Kenny … Read more
Hey there, wanderlust warriors and eco-conscious explorers! We’ve got good news for you. Get ready to pack your bags and embark on a care-free adventure because Vegan Hospitality is shaking up the travel game with its brand new global vegan certification process — the Vegan Hospitality & Tourism Certification. The Vegan Hospitality & Tourism Certification Imagine this: You’re … Read more
Trust me, you need this lemony kale salad recipe. It might not look like much at first glance, but this hearty green salad is boldly flavored and just what you need to round out tonight’s dinner. This simple kale salad features finely shredded Tuscan kale tossed in a bold, lemony dressing with freshly-grated pecorino romano … Read more
A plant-based spin on the classic, this Creamy Vegan Potato Leek Soup marries buttery leeks and tender potatoes with creamy cannellini beans, lemony herb oil, and greens for a complete meal. While the classic French version features butter and cream, I promise you won’t miss the dairy here (no gluten, nuts, or soy either!). Thanks … Read more
These delicate, flaky Persian pastries called Ghotab (or Qottab) are traditional Iranian almond and walnut-filled crescents that are crisp outside with a spiced, nutty filling inside. They embody the essence of Persian sweets — aromatic, subtly sweet, and bursting with warm flavor. These stuffed cookies can be made anytime of the year, but they are … Read more
Discover how to supercharge your salad with the best anti-inflammatory ingredients and create your own healthy bowl in minutes with our salad recipe ideas! Source link