This chickpea crunch salad is super satisfying and a texture lovers’ dream. Cabbage, red peppers, carrots, green onions, chickpeas and cilantro are tossed in a peanut lime dressing. It’s delicious and so crunchy! I live for a crunchy salad. Give me all the texture and crunch. As long as I have that, I’ll eat just … Read more
Sous Vide Salmon recipe. Cooking salmon sous vide gives you buttery, tender salmon with a melt-in-your-mouth texture you can’t get with regular cooking methods. I sprinkle the salmon with a spice rub, sous vide it for 45 minutes, and give it a quick sear on one side for a browned, crispy crust. And you can … Read more
Minced Tofu with Spicy Black Bean Sauce I love a good rice bowl and this Minced Tofu with Spicy Black Bean Sauce used extra firm tofu that I crumble and cook until it resembles a minced meat texture before cooking it down in an umami-packed spicy black bean sauce with Chinese fermented black beans as … Read more
Tip Editor’s Tip: Keep any extra aioli in the fridge for up to 10 days. Rosemary and Olive Tuna Salad The Culinistas Print Recipe Simple but elevated, this salad is best served on toasted brioche or potato buns with Bibb lettuce; you can also scoop it onto endive leaves as if you were making lettuce … Read more
Today, we’ll show you how to make a delicious and healthy salad to fight inflammation. Each mighty bowl comes with 7 powerful plant ingredients, carefully picked for their anti-inflammatory properties. So, what makes this salad anti-inflammatory? It’s the combination of fruit and vegetables that are high in antioxidants, seeds packed with omega-3, and good unsaturated … Read more
This super easy 1-pot vegan mac & cheese recipe is made with just a few simple ingredients and without nutritional yeast! Want to save this recipe? Enter your email below and get it sent straight to your inbox. Plus, get more amazing vegan recipes that will satisfy your cravings! Why make this recipe This may … Read more
Disclosure: This post may contain affiliate links. I may earn a small commission for my endorsement, recommendation, testimonial, and/or link to any products or services from this website. This Vegan Broccoli Salad tosses crunchy veggies, sunflower seeds, and chewy dried fruit in a creamy and tangy dressing to give you the best side dish for … Read more
Delicious. Healthy. Easy. I love Thai cuisine and cashew nut stir fry is up there as one of my favorite things to order when I go to a solid Thai restaurant. But that’s the thing: I live in this teensy little suburb in So-Cal where the only decent Thai restaurants do not serve vegan-friendly dishes. … Read more
This post may contain affiliate links. Read my disclosure policy. Serve this delicious Bruschetta Pasta Salad at your next BBQ or summer party. It’s the perfect light summer dish loaded with in-season plum tomatoes, mozzarella, basil, and a drizzle of balsamic glaze. Bruschetta Pasta Salad I made this Bruschetta Pasta Salad with summer tomatoes from … Read more
Alex Hormozi’s blueprint for becoming a millionaire by 2025 isn’t some get-rich-quick scheme. It’s a no-bullshit roadmap for those willing to put in the work and play the long game. The key is to focus on high-value, scalable products that solve real problems for a specific audience. This isn’t about chasing trends or trying to … Read more