Breakfast cure in tropical paradise How about a trip to a tropical paradise? Introducing our new flavor, a hydrating and thermoregulating recipe. Tropical Paradise Breakfast Cure maintains the metabolism boosting benefits of hot food in the tummy. At the same time, cooling the pineapple and mango help you beat the heat. This recipe adds another … Read more

Try Shahi Tukda, a royal dessert that is easy to prepare! Buttery baked bread slices soaked in cardamom flavored syrup and topped with vegan cashew saffron Rabri cream. Shahi Tudka – I think of this as a royal French toast. But it’s actually more of a dessert than a breakfast. It is a sweet Mughlai … Read more

For a savory vegan breakfast, make this Breakfast Quesadilla with Smoked Potatoes, Fried Tofu, and Egg Hummus. Can be made ahead and assembled right before serving! Win meal prep! Gluten free option included. Do you have trouble getting out of bed in the morning? These delicious savory quesadillas are what will wake you up in … Read more

A simple yet tasty south Indian potato pepper stir fry that is super addictive with loads of black pepper and a simple tempering / tadka. Serve this easy vegan dish with Dals or sambar and rice or bread or dosa. Or just eat as is! Very good. Gluten free! Often, when we sit down to … Read more

Porridge vs Congee: What’s the Difference? A question we often hear around Breakfast Cure boils down to: “Porridge vs Congee – What’s the difference?” Porridge Porridge is defined in the Cambridge dictionary as “a I likek, soft food made of oats boiled in milk or water, eaten hot for to have breakfast.” Generally more oat-based … Read more