This post may contain affiliate links. Please read my disclosure policy. This Caesar-style dressing recipe (anchovy vinaigrette) is quick and easy to make with just 5 simple ingredients. For those times when you’re craving a good Caesar dressing but want something lighter, quicker and simpler… …try my favorite 5-ingredient Caesar-ish dressing! ♡ Technically an anchovy … Read more
Prepare to be the most popular person at the potluck – this Classic Italian Pasta Salad will have everyone asking for the recipe! It’s a healthy and refreshing side dish that feels like comfort food. Looking for more pasta salad dishes? Try out my Greek Tortellini Salad, Mediterranean Orzo Pasta Salad and Roasted Tomato Caprese … Read more
Aquestes barres de pastís de pastanaga veganes són fàcils de fer, humides, carregades de pastanagues caramel·litzades, perfectament condimentades i cobertes amb una cobertura de molla feta amb pacanes, canyella i sucre moreno. Opcions sense gluten sense fruits secs T’agrada el pastís de pastanaga? Has de provar aquestes barres de pastís de pastanaga! Són humits i … Read more
Sunday 12 June 2022 Week 750. This feels like a number to celebrate for some reason. It’s like the Q3 source times 100. (That’s a quantity from Hunger Games.) It’s three quarters of the way to 1000. It’s many years, that’s for sure. Nevertheless…happy 750 menus, blog! MONDAY: Smoked turkey breast with salad and rice … Read more
Fresh broccoli florets mingle with crispy bacon bits, nutty pepitas, tangy dried cranberries and crunchy diced onions in this nourishing Broccoli Salad! Tossed with a lightened-up Greek yogurt dressing, it might just become your new go-to side dish. Need more Summer BBQ side ideas? Here are some of our favorites – Mexican Street Corn Salad, … Read more
This post may contain affiliate links. Please read my disclosure policy. This easy green salad is packed with zesty roasted chickpeas, cucumber, avocado, feta cheese, fresh herbs and a tangy lemon vinaigrette. As I mentioned in my post earlier this week, Barclay and I love to roast a large pan of chickpeas at least once … Read more
Monday 6 June 2022 Hi! How has another week passed? It’s last day of school on Thursday so I’m expecting a bit “crazy” but it should be fun! MONDAY: Leftovers (after a weekend of delicious home cooking!) TUESDAY: Ancho BBQ Sloppy Joes (planned to adapt from a Hello Fresh recipe we liked) THE WEDNESDAY: THURSDAY: … Read more
Entrepà d’ou Moong vegà! L’entrepà viral d’ou de TikTok fet amb ou de mongeta mungo farcit d’espinacs i formatge! Recepta vegana sense soja sense fruits secs. Entrepans d’ou de Moong Dal: tots hem provat entrepans d’ou de tofu i entrepans d’amanida d’ou de cigrons i després hi ha aquell sandvitxo d’ou tiktok vegà viral que … Read more
Monday, May 30, 2022 Our Memorial Day is over and we are stuffed with the most wonderful food. It’s actually a bit difficult to plan a menu at the moment because the last thing on my mind is food. No, but seriously. This is hard…can we just have water and fruit for all meals because … Read more
Monday, May 23, 2022 Long time no see! I took a break on Mother’s Day, and then last week I just accidentally took a break from meal planning…and cooking, by the way. I have to admit cooking has been a real struggle lately and it’s only going to get worse in the final weeks of … Read more