Oven S’mores – You don’t need a campfire to make s’mores! Make 1 or 20 in just minutes with the oven!
If you’re like me you love s’mores, but having a fire outside just isn’t always possible. There are only a few months of the year when there is a fire. Also, I live in Colorado and most of these months we have a fire ban because it’s so dry.
So indoor s’mores is the best alternative! Just minutes, no mess and just as good!
Why you will love this recipe
- No mess. Ok, you still have sticky marshmallows but no fire, wood, ash, messy sticks, etc to clean up!
- Ready in minutes! Seriously, from turning on the oven to enjoying a s’more probably takes 8 minutes at most.
- You can use any crackers or chocolate you like! I went classic with graham crackers and Hershey bars, but you can use Ritz crackers and Reese’s Peanut Butter Cups or Caramelo for that gooey caramel…the possibilities are endless!
- Make just 1 or 20, you’re only limited by the number of crackers and ingredients you have. But it’s so easy to make exactly what you want.
Oven S’mores
The perfect s’mores for any day of the week. You usually think of them as a summertime treat when you’re camping, at the beach, or just hanging out with friends. But you can really make them in minutes and enjoy them anytime the cravings hit!
S’mores cookie bars, s’mores brownies, and even these s’mores cookies are a great way to bring flavor into other dessert forms. But sometimes you just want the classic s’more with a perfectly toasted marshmallow!
what you will need
- Graham crackers
- Hershey candy bar
- Marshmallows
I use S’mores sized marshmallows for this, but you can use the traditional size. It really doesn’t matter, use what you have!
How to make Oven S’mores
Be sure to scroll down to the recipe card for measurements and full instructions!
- Place half sheets of graham crackers on your baking sheet, using as many as you like.
- Cover each cracker with 3 squares of Hershey’s chocolate and a marshmallow.
- Place under the grill for about a minute. Keep a close eye on them, they tan quickly!
- Remove from the oven and place the other half of a cracker over the marshmallows.
recipe tips
- You really need to keep an eye on them when they’re in the oven. When you want the perfectly soft, gooey, and golden brown marshmallow, place the tray on the bottom rack. It takes about 2 minutes but is perfectly golden when you take it out.
- Like dark burned marshmallows? Place them on the top rack and let them steep for about 1 minute.
- Mix chocolate and crackers together. Ritz crackers, Pb cups, caramel filled candy, dark chocolate, caramel drizzle…so many possibilities!
Yield: 4
Oven S’mores
Oven S’mores – You don’t need a campfire to make s’mores! Make 1 or 20 in just minutes with the oven!
preparation time 2 minutes
cooking time 5 minutes
total time 7 minutes
Ingredients
- 4 sheets of graham crackers
- 1 Hershey candy bar
- 4 marshmallows
instructions
- Preheat the grill on your oven.
- Place 4 half sheets of graham crackers on your baking sheet and use as many as you like.
- Cover each cracker with 3 squares of Hershey’s chocolate and a marshmallow.
- Place under the grill for about a minute. Keep a close eye on them, they tan quickly!
- Remove from the oven and place the other half of a cracker over the marshmallows.
Nutritional Information
yield
4
serving size
1
amount per serving calories 146total fat 5gSaturated Fatty Acids 2gtrans fat 0gunsaturated fat 2gcholesterol 3mgsodium 83mgcarbohydrates 24gfiber 1gSugar 14gprotein 2g
Nutritional Disclaimer: All information on this website is for informational purposes only. I am not a certified nutritionist and any nutritional information shared on dinnersdishesanddesserts.com should be used as a general guide only.
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Welcome to Dinners, Dishes & Desserts, where my love of food meets my busy life. My name is Erin and I’m a casual cook who loves to feed people. This blog has hundreds of quick and easy recipes, mostly made from scratch. I spend my days in the kitchen creating new recipes to share with family and friends.
