This Oreo Slab Pie is an easy pie recipe that feeds a crowd. A whipped no-bake cheesecake layer loaded with Oreos sits atop a buttery pie crust coated in hot fudge.
This post is in partnership with Imperial Sugar. Click HERE for the FULL RECIPE!
Oreo Slab Pie is an easy dessert idea!
Oreo Slab Pie is a delicious dessert made with an Oreo cookie crust, a creamy and smooth filling made with cream cheese, whipped cream, and shredded Oreos. The cake is then topped with more shredded Oreos and whipped cream. It’s a perfect dessert for any occasion, whether it’s a family reunion, a potluck party, or a dessert for a special occasion.
What is Oreo Slab Pie?
Oreo slab pie is a relatively new dessert that has grown in popularity in recent years. It is believed to have originated in the United States, where Oreo cookies have been a popular snack since their introduction in 1912. The first Oreo cake recipes were simple, consisting of crushed Oreo cookies mixed with cream cheese or custard. However, over time the recipe has evolved to include a greater variety of ingredients and techniques.
Ingredients:
For the full ingredient list and recipe CLICK HERE!
- pie dough. You can use prepackaged pie crust, the box is usually 2 rolled up doughs, or you can make your own pie dough from scratch. I LOVE my All Butter Pie Crust recipe and it would work perfectly for this recipe. I used Pillsbury brand pie crust as well as Trader Joe’s pie crust. I prefer Trader Joe’s for prepackaged pie crust.
- Hot fudge sauce. I like the thick kind in the glass, not the syrup kind. Chocolate frosting would also totally work for this recipe and I made it that way too! Try my Creamy Chocolate Frosting but cut the recipe in half!
- Fat whipped cream. You can also use Cool Whip for this recipe if you want to skip making your own!
- Cream cheese. Make sure it’s at room temperature so it mixes evenly with no lumps!
- Sour cream even at room temperature for easy mixing.
- Powdered sugar. Using powdered sugar adds a nice slight sweetness!
- Pure vanilla extract
- Oreo Cookies. You can really use any brand like Trader Joe’s Jojos. You can also use Double Sfuf or the original, whichever you prefer!
How to make Oreo Slab Pie?
- Preheat the oven to 450°F.
- Take the cake batter out of the packaging. Roll out the dough on a lightly floured surface and stack on top of each other. Using a rolling pin, roll out into a 17×12 inch rectangle. Place the batter in an ungreased 15 x 10 x 1-inch pan (jelly roll pan), pressing into the corners and sides. Create an edge by folding the extra bottom piece along the top of the pan, crimping if necessary to create a jagged edge.
- Prick the bottom and sides of the pastry with a fork and bake for 10-12 minutes until the crust is golden brown. Cool down completely.
- Spread the hot fudge sauce evenly over the cooled crust. Put aside.
- In the bowl of your stand mixer fitted with the whisk attachment, beat the cream on medium-high speed until stiff peaks form, 1 – 2 minutes. Place the homemade whipping cream in a large bowl and set aside.
- Place the cream cheese, sour cream, powdered sugar and vanilla in the bowl of the food processor and blend on medium speed until creamy, scraping the sides of the bowl with a rubber spatula as needed.
- Fold the heavy cream into the cream cheese mixture until incorporated.
- Finely chop 20 Oreo cookies. Fold the chopped cookies into the mixture and spread over the hot fudge layer. You can also use a food processor or blender for this step.
- Cover the cake with plastic wrap and refrigerate until cool, at least 1 hour.
- Halve the remaining Oreo cookies and decorate. Cut into slices to serve.
Variations:
Since Oreo cookies come in so many fun flavors these days, you can get creative with this recipe! Here are some options:
- Peanut Butter Oreos + Peanut Butter instead of Hot Fudge
- Golden Oreos + Dulce De Leche instead of Hot Fudge
- Birthday Cake Oreos + Funfetti Frosting instead of Hot Fudge
- Mint Oreos with a few drops of peppermint extract instead of vanilla extract
CLICK HERE FOR THE FULL RECIPE!
PIN for later:
