This Cool Whip Chocolate Oreo Cake is easy and quick to make! Make this cake for a holiday dessert, a fun get-together, or even a casual weeknight!
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Chocolate cake with cool whipped ingredients
As you can tell from the title, Cool Whip is one of the key ingredients in this recipe. In addition, you only need a few other items!
I recommend you to buy an Oreo crust. It’s very possible to make your own, but they usually cost around $3 and a lot less work!
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How to make Chocolate Cake with Cool Whip
Making this no-bake cake is both simply and precious! With just a few turns of the whisk, you can impress any group of people.
To start, simply crush 7 Oreos. I put them in an almost closed bag and hit them with a rolling pin. If you have a better way to do this, let me know in the comments below! That’s always a mess!
Next, use a hand mixer to combine all of your ingredients in a large bowl.
Then add everything to your Oreo crust. Place in the freezer (about 2 hours). Ta-da! You have an Oreo Chocolate Pie with Cool Whip. Simple, light and delicious!
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Print recipe
Oreo Chocolate Cake with Cool Whip
This Cool Whip Chocolate Oreo Cake is easy and quick to make! Make this cake for a holiday dessert, a fun get-together, or even a casual weeknight!
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instructions
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In a ziplock bag, add your Oreos. (I used 7 but you can add more if you want!). Crush the Oreos as best as you can.
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In a medium bowl, add Cool Whip, cream cheese, Jell-O, and shredded Oreos. Use an electric mixer to combine well.
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Add the mixture to your Oreo crust (store bought). Flatten and cover. Add more Oreos if desired. Freeze for about 2 hours.