Bright and sweet orange juice is delicious enjoyed on its own for a healthy drink or incorporated into your favorite drink recipes. And it’s very easy to make fresh orange juice at home even without a permanent juicer. Here I am sharing step by step instructions on how to make orange juice using a blender or mixer.
About the orange juice recipe
There’s nothing quite as refreshing as a freshly squeezed glass of cold, sweet fruit juice. I’ve shared several of my favorite recipes over the years, including how-to recipes Pineapple sorbetapple juice, Musk melon juiceAnd Watermelon juice. They are all big hits and classics like this orange juice recipe
Fresh oranges are not only delicious, but enjoying them raw as juice is an excellent way to get the most nutrients possible from the fruit. Each sip is packed with vitamin C, vitamin A and some fiber.
If you have an electric juicer, making a healthy glass of almost any juice is basically effortless. However, if you’re like me and don’t have a permanent juicer, you might be a little hesitant about trying to squeeze oranges at home.
I’m here to show you how easy it can be to make orange juice in a mixer or blender – no special countertop gadgets required!
Blend the peeled orange segments with or without sugar and/or lemon juice, squeeze a little and enjoy! Orange juice is great for drinking or can be used to make mocktails, smoothies or even baked goods and desserts.
Step by step guide
How to make orange juice
1. First peel the orange. Remove the pith and white layers from the orange portion.
You can put them in a bowl and chill in the fridge before blending for 20 to 30 minutes, if you want to chill it. When ready, add the orange segments to a mixie jar or blender jar.
2. Add 1 tablespoon of lemon juice. This is optional and you can skip it if you want. However, I really like how the tartness of the lemon balances out the sweetness of the orange.
If you plan to refrigerate before drinking, this will help the juice taste fresher for a little longer.
3. Run the mixer or blender on low to medium speed for a few seconds, until the mixture is smooth and the oranges are pulverized.
Avoid mixing too much though, as we only need to crush the parts and don’t want to pulverize the seeds. You can also use the pulse option of a mixer or blender.
4. Set a strainer over a bowl, and pour in the juice. You can use a juice strainer or a mesh strainer.
6. Use a spoon to press and remove the pulp to help strain out the juice. Keep doing this until as much juice as possible has drained into the bowl.
7. After straining out all the juice you should only be left with stringy pulp. You need to discard the pulp as it will be bitter or you can add it to your compost.
8. Immediately pour the orange juice into two tall glasses and serve.
Benefits of Orange Juice
The first and foremost thing about freshly made orange juice at home is that you will be getting plenty of essential nutrients like vitamins C, A and minerals like potassium and folate. It’s also low in calories, and even more, if you don’t use any added sweeteners in the case of naturally sweet oranges.
Some more health benefits of orange juice are mentioned below:
- Orange juice is full of antioxidants. Hence, good for protection against diabetes, cancer and heart disease.
- Since it is a great source of vitamin C, it supports the immune system (thus, also reduces inflammation) and helps fight the common cold.
- It is known as a preventive measure to reduce the chances of kidney stones.
- Orange juice can be a good choice of drink to improve brain and heart function.
FAQs
If your orange isn’t sweet enough, you can add a teaspoon of your favorite sweetener such as honey, molasses or granulated sugar.
I recommend that you enjoy the fresh juice as soon as possible. You can refrigerate for an hour or more. Since there are no preservatives, it will start to taste bitter if it sits for too long.
Yes, you can definitely add some regular white salt or even black salt to this recipe. This will help balance the sweetness of the orange juice.
Fresh orange juice made in a blender is great to include anytime a recipe calls for it. Use it to make eggless fruit cakes, orange cakes, and orange muffins.
You can add some fresh mint leaves, fresh rosemary, ginger, lemon and spices like cinnamon, nutmeg, cloves to the orange juice for extra flavor.
However, when adding lemon, check the sweetness of the juice first and then adjust the lemon juice so that the juice has the right sweet-sour balance.
Reference link:
https://www.healthline.com/
https://www.webmd.com/
More fresh juice recipes to try!
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Orange Juice Recipe (Easy and Homemade)
Bright and sweet orange juice is delicious enjoyed on its own for a healthy drink or incorporated into your favorite drink recipes. I share making this fresh orange juice in a blender which is very easy.
Q. Time 15 minutes
cooking time 0 minutes
total time 15 minutes
Prevent your screen from going dark while making the recipe
Peel the oranges and add orange segments to a mixie jar or blender jar.
Add 1 tablespoon lemon juice. This is optional and you can skip it if you want.
- Run the mixer or blender on low to medium speed for a few seconds until the mixture is smooth and the oranges are pulverized. Avoid mixing too much as we only need to crush the parts and not the seeds.
- When the seeds are crushed, the juice will become bitter. So don’t mix it up at a stretch. You can also use blender’s pulse option. If you prefer, you can remove the seeds from the oranges before juicing.
Line a juice strainer over a bowl or pan. Pour the orange juice into the juice strainer.
Strain the juice with a spoon. Keep pressing and stirring the spoon, so that all the juice is well drained.
After all the juice has been squeezed out you should only be left with stringy orange pulp.
The juice will be collected in the bowl or pan. You can sweeten it by adding some sugar or honey or jaggery to the juice if you want.
Pour the orange juice into glasses and serve immediately.
- Try including sweet-tasting oranges so you don’t need to add any extra sweetener. If orange is not sweet then you need to add some sugar or honey or your favorite sweetener.
- Drink the juice as soon as it is ready. Do not keep it for several hours as it will turn bitter.
- For chilled juice, refrigerate oranges or orange segments for a few hours.
- Recipes can be scaled.
nutrients
Orange Juice Recipe (Easy and Homemade)
No. per job
calories 201 9 calories from fat
% Daily Value*
thick 1 gram2%
1 gram of saturated fat6%
Sodium 1 mg0%
potassium 777 mg22%
carbohydrates 50 grams17%
10 grams of fiber42%
40 grams of sugar44%
protein 4g8%
Vitamin A 957IU19%
Vitamin B1 (Thiamine) 1 mg67%
Vitamin B2 (riboflavin) 1 mg59%
Vitamin B3 (niacin) 1 mg5%
Vitamin B6 1 mg50%
Vitamin C 229 mg278%
Vitamin E 1 mg7%
calcium 170 mg17%
Vitamin B9 (folate) 129 μg32%
iron 1 mg6%
magnesium 43 mg11%
Phosphorus 60 mg6%
zinc 1 mg7%
* Percent Daily Value is based on a 2000 calorie diet.
This orange juice recipe was republished and updated in June 2023 from the blog archives, first published in February 2015.
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