Bright, refreshing, and bursting with citrus flavor, Orange Crush Sherbet is the perfect frozen treat to cool you down on a warm day. This easy-to-make dessert combines the tangy sweetness of fresh oranges with the creamy texture of sherbet, creating a delightful balance of flavors and textures. With just a handful of simple ingredients, this recipe is a nostalgic nod to the classic Orange Crush soda, but with a homemade twist. Whether you’re hosting a summer party, craving a light dessert, or looking for a fun treat to make with kids, this sherbet is sure to impress. Plus, it’s naturally sweetened and can be made dairy-free, making it a crowd-pleaser for everyone.
Ingredients
To make approximately 4-6 servings, you’ll need the following ingredients:
2 cups fresh orange juice (about 4-6 large oranges): Freshly squeezed orange juice provides the best flavor, but store-bought 100% orange juice works in a pinch.
- Zest of 1 orange: Adds a bright, citrusy aroma and flavor.
- 1/2 cup heavy cream (or full-fat coconut milk for dairy-free): Heavy cream creates a creamy, smooth texture. For a dairy-free option, use coconut milk.
- 1/4 cup honey or maple syrup: Adds natural sweetness. Adjust to taste based on the sweetness of your oranges.
- 1 teaspoon vanilla extract: Enhances the overall flavor profile.
- Optional:
- 1/2 cup sparkling water or orange soda: For a fizzy twist, add a splash of sparkling water or orange soda before churning.
Instructions
- Prepare the Orange Juice: Zest one orange and set the zest aside. Juice the oranges until you have 2 cups of fresh orange juice. Strain the juice to remove any pulp if desired.
- Mix the Ingredients: In a large mixing bowl, combine the fresh orange juice, orange zest, heavy cream (or coconut milk), honey or maple syrup, and vanilla extract. Whisk until well combined and smooth.
- Chill the Mixture: Cover the bowl and refrigerate the mixture for at least 1-2 hours, or until thoroughly chilled. This step ensures the sherbet freezes evenly.
- Churn the Sherbet: Pour the chilled mixture into an ice cream maker and churn according to the manufacturer’s instructions, usually about 20-25 minutes, or until the sherbet reaches a soft-serve consistency. If you don’t have an ice cream maker, pour the mixture into a shallow dish and freeze, stirring every 30 minutes for 2-3 hours to break up ice crystals.
- Add Sparkling Water (Optional): If using sparkling water or orange soda, gently fold it into the churned sherbet just before transferring it to a storage container.
- Freeze Until Firm: Transfer the sherbet to an airtight container and freeze for at least 2-3 hours, or until firm.
- Serve: Scoop the sherbet into bowls or cones and enjoy! Garnish with additional orange zest or a slice of fresh orange for a decorative touch.
Notes
- Customization: Feel free to customize this recipe to suit your preferences. Add a handful of fresh berries or a splash of lime juice for a citrus twist.
- Texture Tips: For a creamier texture, use heavy cream. For a lighter, dairy-free version, use full-fat coconut milk.
- Portability: This sherbet is perfect for summer picnics or parties. Pack it in an insulated container to keep it cold.
- Dietary Adjustments: To make this recipe fully vegan, use coconut milk and maple syrup.
Details
Orange Crush Sherbet is more than just a dessert—it’s a refreshing and nostalgic treat that brings the bright, tangy flavors of fresh oranges to life. The combination of creamy sherbet and zesty citrus creates a perfect balance of sweetness and tang, making it a hit with both kids and adults.
This recipe is incredibly versatile and can be enjoyed in a variety of ways. Serve it as a light dessert after a summer barbecue, enjoy it as a midday treat to cool down, or pack it in a thermos for a fun picnic dessert. Its natural sweetness and refreshing flavor make it a crowd-pleaser for any occasion.
One of the best things about this recipe is its simplicity. With just a few ingredients and minimal prep time, you can whip up a batch of this sherbet in no time. Plus, it’s free from artificial flavors and preservatives, making it a healthier alternative to store-bought sherbet.
In addition to being delicious, this sherbet is also packed with the natural goodness of fresh oranges. Oranges are a great source of vitamin C, which supports immune health and skin health. The honey or maple syrup adds natural sweetness without the need for refined sugars, making this treat a guilt-free indulgence.
Making Orange Crush Sherbet is also a fun and rewarding experience. The process of juicing the oranges, mixing the ingredients, and watching the sherbet come together is simple yet satisfying, and the end result is a batch of homemade sherbet that’s sure to impress your family and friends.
So, the next time you’re in need of a quick, refreshing, and delicious dessert, give this recipe a try. With its perfect balance of flavors and textures, Orange Crush Sherbet is sure to become a staple in your kitchen.