Serving Ideas
Serving Alfredo pasta involves creating a balanced and enjoyable meal that showcases the creamy pasta while incorporating complementary flavors and textures. Here are some ideas on how I like to serve this Bacon Alfredo pasta:
1. Main Dish: Serve a portion of the Alfredo pasta as the main dish. Ensure that each plate has a generous portion of the creamy pasta.
2. Protein: Add a protein source to the plate. Popular options include grilled or sautéed chicken, shrimp, or Italian sausage. Place the protein alongside the pasta or on top of it.
3. Vegetables: Include cooked or sautéed vegetables to add color and nutrition to the dish. Broccoli, spinach, mushrooms, or peas are excellent choices. Arrange the vegetables on the side of the pasta.
4. Garnish: Sprinkle chopped fresh herbs, such as parsley, basil, or chives, over the pasta for a burst of color and freshness.
5. Cheese: Provide extra grated Parmesan cheese, Pecorino cheese, or Asiago cheese on top for those who want to enhance the cheesy flavor further.
6. Bread: Serve a side of dinner rolls, garlic bread, breadsticks, or a crusty baguette. This can be used to scoop up the creamy sauce and create a satisfying combination.
7. Salad: Include a light salad on the side to balance the richness of the Alfredo pasta. A simple mixed greens salad with a vinaigrette dressing can work well.
8. Wine: For those who enjoy wine, consider serving a white wine like Chardonnay or Pinot Grigio. The acidity in the wine can complement the richness of the Alfredo sauce.