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Non-alcoholic mulled wine (with cranberry and ginger)
serving 4 serving
Equipment
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Large pot or Dutch oven
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Wooden skewers or cocktail picks
Materials
- 1 the bottle Non-alcoholic red wine
- 1/4-1/3 the cup Organic cane sugar
- 1 the cup Fresh cranberries More for garnish
- 2" pieces ginger thinly sliced
- 3-4 pieces whole cloves
- 2 the stick cinnamon
instructions
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Add your wine and all of your remaining ingredients to a large bowl. Bring the pot to a boil over medium heat, then reduce to a simmer, stirring occasionally. Cover and simmer for 15 minutes to several hours. Strain and enjoy before serving.
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