This is a simple yet very delicious pork stew loaded with tender pork and vegetables. It’s packed with umami-rich sauce and perfect over steamed rice.
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My son loves miso-anything! This Miso pork stew with vegetables is of his most-loved dishes that I cook at least once a week. |
Ingredients:
中文食谱:请在网页的右边点击Translate,然后选择中文翻译
250g Shabu-shabu/ Sliced Pork Collar
1 tbsp Garlic
1 Onion
1-2 Potato
1 Carrot
Some water & oil for cooking
Marinade:
1 tsp Tapioca Flour
1 tsp Sesame Oil
1 tbsp Light Soy Sauce
1/8 tsp White Pepper
1 tbsp Sake
Sauce:
1 tbsp Miso Paste
50g Mirin
1 tbsp Light Soy Sauce
如果您要分享此食谱/内容,请联系这个部落格的相关链接。敬请不要复制或改篇为自己的食谱。谢谢!Method:
1. Combine pork and the marinade, let marinate for 30 minutes. Heat some oil in the cooking pot, stir-fry the garlic and onion till aromatic. I’m using Ninja Foodi pot <SEAR/ SAUTE> functions.
About Ninja Foodi Multi-Cooker: The Ninja Foodi that I’m using is a combination of a pressure cooker and air fryer in one appliance that comes with other functions such as steam, slow cook, sear/ saute, bake/ roast, grill, dehydrate, sous vide, yoghurt, and keep warm. This cooker helps prepare quick meals without hassle, which I highly recommend to everyone who loves easy and hassle-free cooking with fewer pots and pans to wash. If interested, you can use our exclusive discount code to buy at the best market rate. I’ve attached the details and links below for easy reference.
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2. Stir-fry the pork followed by the potatoes, add a few dashes of black pepper while stir-frying.
3. Add carrot, stir in sauce and some water. Cover and pressure cook for 3-5 minutes (NPR) or simmer until the potatoes are tender. Adjust the cooking time according to the thickness/ size of the ingredients. Serve warm with steamed rice.
Note: If you’re using shabu-shabu pork, just simmer till all the ingredients are cooked through. Use pressure cook function if you’re using sliced pork which is thicker/ tougher and takes longer time to tenderise. Use the reversible rack if you’re cooking it together with rice. Adjust the taste with more/ less light soy sauce.
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