These mini sausage buns made using my super soft Chia Seed bread recipe are delicious and perfect for breakfast, afternoon tea or as a quick snack. It is great for packing kid’s bento boxes as well.
Click the link below to view the bread recipe 点击链接进入面包食谱:
Notes: I use chicken cocktail sausages, coat a little garlic butter on the sausages before shaping for extra flavour. Refer to the above picture for the shaping idea, each dough weighs 25g. Egg wash and bake at 170’C 12 minutes.
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