Coleslaw is a popular side dish served alongside hearty meats, and it’s pretty easy to make at home. Here’s my favorite coleslaw recipe, an easy recipe that’s quick to make and calls for simple ingredients, just cabbage and carrots in a creamy dressing with a hint of sweetness.
Ingredients:
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220 g cabbage, grated
1/2 carrot, grated
Coleslaw Dressing:
40 grams of mayonnaise
30g buttermilk
10 grams of sugar
1/2 tsp apple cider vinegar
Pinch of salt & black pepper
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Method:
1. Combine the dressing ingredients.
2. Mix with shredded cabbage and carrots, refrigerate for 1 hour or more before serving.