Did you know you can make simple syrup in less than 5 minutes? Say goodbye to the stir fry and hello to the quick and easy microwave simple syrupa foolproof recipe that won’t cause the sugar to crystallize.
Looking for more syrup ideas? Try my famous brown sugar simple syrup which is perfect for boba teas, milk teas and lattes.
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Why do it?
- Are you looking for a simple but quick sugar syrup;
- You have little time to do it;
- You don’t want to use a stove
Let me let you in on a secret: You don’t need to boil water to make simple sugar syrup—this is only necessary when you want to infuse the syrup with some other flavor that requires boiling (like this Earl Gray syrup).
We only heat water for this recipe. I will tell you more about how it will work below.
What is simple syrup?
Simple syrup is a recipe that dissolves sugar in water, making it easier to mix into drinks, especially ice cream. Sugar takes longer to completely dissolve in cold liquids, so having it in a syrup makes sweetening a drink effortless.
The amount of sugar used is what makes it different from regular syrup. Simple syrups are more runny, with a 1:1 ratio (1 part sugar, 1 part water). A regular syrup is thicker and uses 2 parts sugar to 1 part water.
Ingredients
This is an easy sugar syrup that only takes 2 ingredients.
water Use filtered or tap water.
sugar Use granulated or powdered sugar.
Do not use powdered sugar or sugar for this recipe.
how to do it
Simple sugar syrup does not need to be boiled for longer periods: sugar dissolves in water even when used cold. But to speed up the dissolution process a little, we heat the water in this recipe with the microwave.
You will need a microwave safe bowl for this recipe.
Heat water in the microwave for 1 minute. You don’t have to let it boil.
Add the sugar and stir until dissolved.
Allow to cool before storing.
Expert advice
- You don’t need to boil the water for this recipe to work: heating it is more than enough.
- The amount of time for the water to heat up depends on the microwave and can vary between 1 and 2 minutes.
- Transform this recipe into vanilla simple syrup adding 1 tablespoon of vanilla extract.
- For safety reasons, put a wooden spoon or toothpick in contact with the water when heating it. If you accidentally boil water, adding it helps prevent the risk of overheating.
- If you use tap water, check that yours does not contain a large amount of chlorine. Chlorine can leave an unpleasant aftertaste for some people.
Recipes with simple sugar syrup
Using simple syrup is much easier than adding sugar. Try these recipes and see the difference:
The simple syrup is ready when all the sugar has dissolved.
Yes. You should refrigerate the simple syrup to keep it longer.
Yes, you can make a half cup, a quarter cup, or any amount needed. Just remember to keep the ratio 1:1 (equal parts sugar and water) and all will be well. Also, keep in mind that the amount of water used will take less time to heat up if less than 1 cup is used.
storage
Once cooled, transfer the simple syrup to a bottle, jar, or container with an airtight lid. Keep it refrigerated.
If stored in the refrigerator, the simple syrup will last for about 3 to 4 weeks. However, if you notice any cloudiness in the syrup, this is a sign of mold, and it is best to discard it immediately, as it is no longer safe to consume.
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📖 Recipe
Microwave Simple Syrup
Did you know you can make simple syrup in less than 5 minutes? Say goodbye to kitchen stirring and hello to quick and easy microwave simple syrup, a foolproof recipe that won’t cause the sugar to crystallize.
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Ingredients
Instructions
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Heat water in the microwave for 1 to 2 minutes. No need to boil.
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Add the sugar and stir until dissolved.
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Allow to cool before storing.
notes
Do not use powdered sugar or icing for this recipe. Use granulated or powdered sugar.
The time to heat the water depends on the microwave and can vary between 1 and 2 minutes.
For safety reasons, put a wooden spoon or toothpick in contact with the water when heating it. If you accidentally boil water, adding it helps prevent the risk of overheating.
If you use tap water, check that yours does not contain a large amount of chlorine. Chlorine can leave an unpleasant aftertaste for some people.
nutrition
Service: 1spoonCalories: 37kcalCarbohydrates: 9gFat: 0.03gSodium: 1mgPotassium: 0.2mgSugar: 10gCalcium: 0.4mgIron: 0.005mg