This Mediterranean Quinoa Salad is packed with fresh veggies, protein-packed chickpeas, and zesty lemon dressing—it’s the perfect light and healthy meal that comes together in under 30 minutes! With vibrant herbs and a tangy bite, it’s easy to make, perfect for meal prep, and ideal for potlucks or quick lunches. Fresh, flavorful, and always a hit! 🥗
This Mediterranean Quinoa Salad is the kind of dish you’ll want to make over and over again. I’m typically a rice person when it comes to grains, but this salad might just change your mind. It’s so fresh and delicious that even quinoa skeptics will be pleasantly surprised!
The chickpeas provide a hearty bite and boost of protein, while the fresh parsley and basil add a vibrant burst of flavor. And the dressing—lemony, zesty, and full of bright, bold flavor—ties everything together perfectly. This easy quinoa salad recipe is incredibly easy to prep ahead for the week or bring to a potluck where it’s guaranteed to be a crowd-pleaser. Plus, it’s light but still filling, making it the perfect meal for any occasion. Bonus: this salad is great for cleaning out your fridge—use up those last bits of veggies and herbs before they go bad. Feel free to customize it based on what you have on hand (check the notes for ideas)!