Meat and potato pan –

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This Meat and Potato Skillet Recipe is a hearty and flavorful one-pan meal that the whole family will enjoy. It’s easy to make, budget-friendly, and can be ready in 30 minutes, making it perfect for busy weeknight dinners or weekend lunches.

How to make Meat and Potato Skillet

The dish begins by cooking the potatoes in the pan. I like to use a combination of regular potatoes and sweet potatoes. Feel free to use just one type of potato if you have it on hand. Boil the diced potatoes until tender and place in a medium bowl. It is best to use a non-stick pan if possible.

Now it’s time to sear the pork and beef and add diced onion and garlic for extra flavor. To add complexity to the dish, add a blend of spices like smoked paprika, cumin, chili powder, and thyme. At this point, I like to add tomato paste, which adds amazing flavor to the whole dish. Stir it in and return the cooked potatoes to the pan. Sprinkle with grated cheese and grill for 3-4 minutes or until cheese is melted. You can garnish the dish with fresh herbs and crispy bacon.

The sweetness of the sweet potatoes pairs perfectly with the hearty mix of beef and pork, and the potatoes add a nice texture to the dish.

Serve this dish with fresh salad and crusty bread for a filling and filling meal. It’s a great way to add some veggies to your diet.

You can always adapt this recipe by adding your own favorite veggies like peppers, mushrooms or even zucchini, and you can also switch up the meat and make it with turkey or chicken.

I hope you will try this comforting Meat and Potato Skillet as I am sure it will soon become a family favorite in your recipe rotation. Tag me on Instagram if you do this and enjoy!

Other Potato Recipes You May Like

These crispy sliced ​​roast potatoes are one of the best roast potatoes you’ll ever make. Potatoes have never looked prettier and they taste as good as they look. One of the best potato side dishes you will ever make, this Potato Gratin is perfect for multiple occasions. This Spanish tortilla de patatas is also very easy to prepare and goes perfectly with fresh salad or crusty bread.

Meat and potato pan with cheese on it

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Meat and potato pan

This Meat and Potato Skillet Recipe is a hearty and flavorful one-pan meal that the whole family will enjoy. It’s easy to make, budget-friendly, and can be ready in 30 minutes, making it perfect for busy weeknight dinners or weekend lunches.

portions 6

preparation time 10 minutes

cooking time 20 minutes

total time 30 minutes

ingredients

For the potatoes

  • 2 tablespoon (30 g) vegetable oil
  • 1 lb (450 g) red potatoes to dice
  • 1 large (400 g) sweet potato to dice
  • Salt
  • freshly ground black pepper
  • 1/4 Cup (60 mL) water

For the meat

  • 1 (5 oz- 150 g) medium onion rolled
  • 3 Garlic cloves
  • 1 â…“ lb (600 g) lean ground beef and pork
  • 1 tablespoon (7g) smoked paprika
  • 1 tsp (3g) Chili Powder
  • 2 tsp (7g) ground cumin
  • 1 tablespoon (3g) Thyme
  • 1 tsp (5g) salt
  • 1/3 Cup (70 g) tomato paste

For topping

  • 1 Cup (100 g) cheddar cheese
  • fresh herbs

instructions

Prepare the potatoes.

  • In a 9-10 inch (23-25) skillet, heat the oil over medium-high heat. Add the diced potatoes to the pan and fry for 2-3 minutes, stirring constantly. Add some salt, pepper and water.

  • Cover and simmer until the water has evaporated. Remove the lid and continue to cook, stirring constantly, until the potatoes are tender. Place the potatoes in a medium-sized bowl.

Prepare the meat filling.

  • In the same pan, add about 1 tbsp oil, add the onion and cook until tender, 5 minutes. Add garlic and cook for 1 minute more.

  • Add the ground beef and cook about 10-12 minutes or until the meat is tender. Crumble the meat as it cooks.

  • Add the paprika powder, cumin, chilli powder, thyme, salt and pepper. Stir to combine. Add tomato paste and stir again to combine.

  • Return the potatoes to the pan and stir to combine with the cooked meat.

  • Spread the grated cheese on top. Place in the oven and grill for 3-4 minutes until cheese is melted.

  • Garnish with fresh herbs and enjoy!

Video

nutrition

Calories: 421kcalCarbohydrates: 32.8GProtein: 36.6GFat: 16.3GSaturated Fatty Acids: 6.4GCholesterol: 99mgSodium: 536mgPotassium: 1309mgFiber: 5.5GSugar: 7.9GCalcium: 170mgIron: fifteenmg



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