These Maple Cinnamon Sugar Twists are so easy to make and a wonderful way to start the day. We love making them for breakfast, super easy and so good! Crescent rolls are so versatile and we love making recipes with them! You can also love Sausage crescent casserolesuper easy and great for any gathering!
Maple Cinnamon Sugar Twists Simple Ingredients:
crescent bun
butter
Brown sugar
Cinammon
maple extract
Cinnamon Sugar Topping
granulated sugar
Cinammon
You can see how easy these are to make, but they’re wonderful with a cup of coffee in the morning. Anyone can make them and they’re perfect for brunch! Great to enjoy at the weekend as you can throw these together in no time and almost everyone loves them.
I didn’t try the Hawaiian Crescent Rolls in this recipe, but I bet those would be delicious too! These would be wonderful drizzled with one icing.
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Maple cinnamon sugar twist
Simple treat with croissant rolls
Servings: 4 portions
- 2 8 ounces Packets of Crescent Rolls
- 1/2 Stick or 1/4 cup butter softened
- 1/2 Cup from brown sugar
- 1 teaspoon with cinnamon
- 1 teaspoon from maple extract
Cinnamon/sugar topping
- 1/4 Cup of granulated sugar
- 1 teaspoon with cinnamon
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Roll out a sheet of crescent roll and pinch the perforations with your fingers to seal. Mix the butter, sugar, cinnamon and maple extract and spread over the entire sheet.
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Unroll the other roll of croissant rolls and place them over the other sheet. Pinch all edges and perforations. Using a pizza cutter, cut 8-10 strips (cut at the smaller end of the rectangle).
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Mix topping ingredients together in a flat plate. Roll each strip in cinnamon sugar and then turn and place on a baking sheet.
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Bake on 375 for 8-10 minutes until golden brown. Let cool for 10-15 minutes and then serve.
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