I used to dislike chia pudding, but now I love it! It’s a super healthy and quick breakfast meal, but you can also eat this delicious recipe as a dessert or even as a snack. It’s perfect for on-the-go and a great option if you’re super busy and looking for a simple sweet recipe. Plus, there are so many different ingredients you can use, so you’ll never get bored of chia pudding. Feel free to use any other sweetener, plant milk or fruit and don’t be afraid to add your favorite toppings!
Mango Chia Pudding
This Mango Chia Pudding is a super healthy and quick breakfast meal, but you can also eat it as a snack or even as dessert. It’s perfect for eating on the go!
PRINT
pin
RATE
Rations: 4
Avoid screen dimming
Instructions
-
Combine the milk, seeds and syrup in a bowl or closed container and let stand for 15 minutes at room temperature. Stir, cover and refrigerate overnight or at least 4 hours.
-
Place a few pieces of mango in the bottom of the glasses, bowls or containers you use. Add the chia mixture, more mango pieces and the lime zest and almond flakes to taste. Fry the almonds in a pan without oil for a few minutes.
notes
- We used unsweetened almond milk, but if you use any sweetened plant milk, taste the pudding before adding the sweetener and add it gently if necessary.
nutrition
Service: 1to serve | Calories: 144kcal | Carbohydrates: 24.7g | Protein: 3g | Fat: 4.7g | Saturated fat: 0.7g | Sodium: 46.6mg | Fiber: 6.2g | Sugar: 17.5g
Have you made this recipe?
Please leave a comment below or tag a photo #simpleveganblog. We’d love to see what you cook!
More vegan breakfast recipes
Reader interactions