Print
Pin
Add to CollectionGo to Collections
#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-full svg * { fill: #343434; }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-33 svg * { fill: url(#wprm-recipe-user-rating-0-33); }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-50 svg * { fill: url(#wprm-recipe-user-rating-0-50); }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-66 svg * { fill: url(#wprm-recipe-user-rating-0-66); }linearGradient#wprm-recipe-user-rating-0-33 stop { stop-color: #343434; }linearGradient#wprm-recipe-user-rating-0-50 stop { stop-color: #343434; }linearGradient#wprm-recipe-user-rating-0-66 stop { stop-color: #343434; }
Manchester Baked Potato
Ingredients
- 1 large potato
- 3 oz cucumber
- 3 oz cherry tomatoes
- ½ cup low fat cottage cheese
- Salt and pepper to taste
Instructions
-
Microwave the large potato for nine minutes. A medium potato needs seven minutes and a small potato needs five minutes. To add extra potatoes allow an extra four minutes for a large potato, three minutes for a medium potato and two minutes for a small potato. This is using a 1000w microwave – adjust for slightly longer or shorter if yours is a higher or lower power. Don't forget to pierce the potatoes with a fork a few times.1 large potato
-
Slice the cucumber thinly. Cut tomatoes.3 oz cucumber, 3 oz cherry tomatoes
-
When ready, slice a deep groove through the middle of the potato in both directions. Repeat the process diagonally.
-
Add salt and pepper to the potato.Salt and pepper to taste
-
Top the potato with cucumbers, tomatoes and cottage cheese.½ cup low fat cottage cheese
-
Enjoy!
Nutrition
The post Manchester Baked Potato appeared first on Hurry The Food Up.