These Biscoff Waffles are a delicious treat with Lotus Biscoff Spread. They’re ready in just 20 minutes and are perfect as a dessert or as a delicious breakfast.
After the success of our biscoff cake, we decided to use this delicious biscoff paste to make a tasty twist on the classic American waffle.
You’ll need a waffle maker to make the waffles and three simple ingredients to make the waffle batter: self-raising flour, oat milk, and biscoff spread. That’s it!
Because Biscoff Spread replaces eggs, butter, and sugar in our recipe, these waffles are dairy-free, egg-free, and vegan.
Biscoff spread is made from crumbled lotus biscuit biscuits (also known as lotus speculaas in Europe) mixed with flavorings, vegetable oils and sugar.
This creamy cookie paste gives the waffles such a distinctive caramel and cinnamon flavor that we’re sure you’ll love.
And if you want more biscoff indulgence, drizzle the warm waffles with our biscoff sauce and top with crumbled biscoff biscuits. So good!