Loco Moco Recipe – Panlasang Pinoy

Meat, egg, rice – the perfect combination for a filling, delicious meal. Even more so when the meat is a tasty, tender burger! Deliciously filling, the burger is a staple ulam for children and adults alike. Kids love taking their burgers to school and eating spoonfuls of delicious rice. Meanwhile, adults often turn to burgers as their ultimate comfort food, with every bite filling them with warmth and nostalgia. There are very few ways to screw up a burger, egg, and rice combo. So instead of screwing it up, why not make it even better? Enter this tasty loco moco recipe: sassy, ​​satisfying, delicious, you can’t help but go locomotive about it!

What is Loco Moco?

Granted, you’ve probably had loco moco before – just without knowing the name for it. Loco Moco is a very simple yet powerful dish that combines a delicious, hearty burger patty, a tasty egg, and a filling helping of rice. But what sets loco moco apart from your usual burger fare is the presence of a creamy and absolutely delicious sauce! This sauce is very similar to a gravy; thick and rich, it complements the saltiness of your burger and adds to the indulgent egg. Loco moco is not just your usual –silo Have a good meal; it’s even better!

Where does the loco moco recipe come from?

The original Loco Moco recipe is actually Hawaiian in origin. A while back in this tropical paradise, a sports team asked their local restaurant to make them a meal that was more than just a sandwich, but just as satisfying. Another limitation was that it also had to be inexpensive and easy to prepare. This prompted the restaurant owners to create a dish of rice and burger patties smothered in delicious sauce. This was rounded off with a nice fried egg. As expected, this dish was a hit! The sports team adopted the nickname of one of their members, George Okimoto – then known as “Crazy”. Armed with her high school Spanish skills, the loco moco was born!

How does Loco Moco taste?

Imagine a richer and creamier burger steak paired with a delicious fried egg. That’s exactly what you get from this loco moco recipe! Her meat, a CDO Ulam Burger Patty, is juicy and tender and the perfect star of the show. Your egg is just as delicious; Once your yolk pops over your meal, it makes it even tastier. And of course we mustn’t forget your rich umami Gravy! This hearty sauce will coat your meal with its thick texture, making things even more delicious. Loco moco is Hawaiian comfort food, and it’s not hard to see why!

Loco Moco recipe ingredients

The ingredients of this loco moco recipe are easily accessible. The components of a locomotive are, for the most part, simple and straightforward. In fact, most of the work you put into this recipe will come from making the sauce itself! The sauce consists of a wide range of ingredients. It contains mushrooms, onions and beef broth, among other ingredients, to give your dish a deeper flavor and more texture. The combination with soy sauce and Worcestershire sauce makes it even better umami and indulgent! Adding cornstarch makes your sauce thicker and more viscous – perfect for coating your rice, burger patty, and egg!

Your CDO Ulam Burger Patties are also an excellent star protein! When it melts in your mouth with the creamy egg and the delicious sauce, you will definitely be spoiled!

How to make this loco moco recipe

Following this loco moco recipe requires you to break your cooking process into three main steps: preparing your burgers, frying your eggs, and finishing with your sauce.

The first two steps are easy! All you have to do to get started is heat oil in a skillet and fry your CDO Ulam Burger Patties until all sides of all the patties are completely cooked through. Once you’re done, you can focus on frying your eggs! When your eggs are done to your satisfaction, you can set them aside.

Begin preparing the sauce by heating 2 tablespoons of cooking oil in a saucepan. Add your onions and mushrooms and sauté for about 2 minutes. When those two minutes are up, pour 2 cups of beef stock into the pan and season with soy sauce and Worcestershire sauce. About a tablespoon is enough. Then bring it to a boil and let your dish cook over low heat for 3 minutes.

Season the sauce of your loco moco recipe with salt and ground black pepper to taste. Meanwhile, mix 2 tablespoons of cornstarch and 3 tablespoons of water in another container to make a slurry. Give them a good stir before pouring the slurry into the pot. This will thicken the sauce of your Loco Moco even more. Once you’ve got the texture you want, you’re now ready to start putting together your delicious meal!

Arrange your CDO Ulam Burger Patties on a plate of rice and garnish with your delicious sauce. Her egg goes on top, followed closely by some chopped parsley for garnish. And there you have it – your loco moco is ready! Share and enjoy!

Have you and your loved ones been crazy about this loco moco recipe? Let us know what you think in the comments below. We’d love to hear from you!

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